1/2 Cups of Vinegar to Lb Conversion

Question:
How many pounds of vinegar in 1/2 US cups? How much is 1/2 cups of vinegar in lb?

The answer is:
1/2 US cups of vinegar is equivalent to 0.253 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cups of vinegar equals 0.253 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/2 US cups of vinegar is equal to 0.25349 pounds. All figures are approximate.

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US cups of vinegar to pounds Chart

US cups of vinegar to pounds
0.41 US cups of vinegar	=	0.208 pounds
0.42 US cups of vinegar	=	0.213 pounds
0.43 US cups of vinegar	=	0.218 pounds
0.44 US cups of vinegar	=	0.223 pounds
0.45 US cups of vinegar	=	0.228 pounds
0.46 US cups of vinegar	=	0.233 pounds
0.47 US cups of vinegar	=	0.238 pounds
0.48 US cups of vinegar	=	0.243 pounds
0.49 US cups of vinegar	=	0.248 pounds
¹/₂ US cups of vinegar	=	0.253 pounds

US cups of vinegar to pounds
¹/₂ US cups of vinegar	=	0.253 pounds
0.51 US cups of vinegar	=	0.259 pounds
0.52 US cups of vinegar	=	0.264 pounds
0.53 US cups of vinegar	=	0.269 pounds
0.54 US cups of vinegar	=	0.274 pounds
0.55 US cups of vinegar	=	0.279 pounds
0.56 US cups of vinegar	=	0.284 pounds
0.57 US cups of vinegar	=	0.289 pounds
0.58 US cups of vinegar	=	0.294 pounds
0.59 US cups of vinegar	=	0.299 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1/2 US cups of vinegar equals how many pounds?

1/2 US cups of vinegar is equivalent 0.253 ( ~ ¹/₄) pounds.

How much is 0.253 pounds of vinegar in US cups?

0.253 pounds of vinegar equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.