1/2 Cups of Whole Psyllium Seeds to Pounds Conversion

Question:
How many pounds of whole psyllium seeds in 1/2 US cups? How much is 1/2 cups of whole psyllium seeds in pounds?

The answer is:
1/2 US cups of whole psyllium seeds is equivalent to 0.162 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1/2 US cups of whole psyllium seeds equals 0.162 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/2 US cups of whole psyllium seeds is equal to 0.16195 pounds. All figures are approximate.

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US cups of whole psyllium seeds to pounds Chart

US cups of whole psyllium seeds to pounds
0.41 US cups of whole psyllium seeds	=	0.133 pounds
0.42 US cups of whole psyllium seeds	=	0.136 pounds
0.43 US cups of whole psyllium seeds	=	0.139 pounds
0.44 US cups of whole psyllium seeds	=	0.143 pounds
0.45 US cups of whole psyllium seeds	=	0.146 pounds
0.46 US cups of whole psyllium seeds	=	0.149 pounds
0.47 US cups of whole psyllium seeds	=	0.152 pounds
0.48 US cups of whole psyllium seeds	=	0.155 pounds
0.49 US cups of whole psyllium seeds	=	0.159 pounds
¹/₂ US cups of whole psyllium seeds	=	0.162 pounds

US cups of whole psyllium seeds to pounds
¹/₂ US cups of whole psyllium seeds	=	0.162 pounds
0.51 US cups of whole psyllium seeds	=	0.165 pounds
0.52 US cups of whole psyllium seeds	=	0.168 pounds
0.53 US cups of whole psyllium seeds	=	0.172 pounds
0.54 US cups of whole psyllium seeds	=	0.175 pounds
0.55 US cups of whole psyllium seeds	=	0.178 pounds
0.56 US cups of whole psyllium seeds	=	0.181 pounds
0.57 US cups of whole psyllium seeds	=	0.185 pounds
0.58 US cups of whole psyllium seeds	=	0.188 pounds
0.59 US cups of whole psyllium seeds	=	0.191 pounds

Note: some values may be rounded.

FAQs on whole psyllium seeds weight to volume conversion

1/2 US cups of whole psyllium seeds equals how many pounds?

1/2 US cups of whole psyllium seeds is equivalent 0.162 ( ~ ¹/₄) pounds.

How much is 0.162 pounds of whole psyllium seeds in US cups?

0.162 pounds of whole psyllium seeds equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.