1/2 Ounces of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/2 US fluid ounces? How much is 1/2 ounces of brown sugar in ounces?

The answer is:
1/2 US fluid ounces of brown sugar is equivalent to 0.485 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US fluid ounces of brown sugar equals 0.485 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1/2 US fluid ounces of brown sugar is equal to 0.48508 ounces. All figures are approximate.

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US fluid ounces of brown sugar to ounces Chart

US fluid ounces of brown sugar to ounces
0.41 US fluid ounces of brown sugar	=	0.398 ounces
0.42 US fluid ounces of brown sugar	=	0.407 ounces
0.43 US fluid ounces of brown sugar	=	0.417 ounces
0.44 US fluid ounces of brown sugar	=	0.427 ounces
0.45 US fluid ounces of brown sugar	=	0.437 ounces
0.46 US fluid ounces of brown sugar	=	0.446 ounces
0.47 US fluid ounces of brown sugar	=	0.456 ounces
0.48 US fluid ounces of brown sugar	=	0.466 ounces
0.49 US fluid ounces of brown sugar	=	0.475 ounces
¹/₂ US fluid ounces of brown sugar	=	0.485 ounces

US fluid ounces of brown sugar to ounces
¹/₂ US fluid ounces of brown sugar	=	0.485 ounces
0.51 US fluid ounces of brown sugar	=	0.495 ounces
0.52 US fluid ounces of brown sugar	=	0.504 ounces
0.53 US fluid ounces of brown sugar	=	0.514 ounces
0.54 US fluid ounces of brown sugar	=	0.524 ounces
0.55 US fluid ounces of brown sugar	=	0.534 ounces
0.56 US fluid ounces of brown sugar	=	0.543 ounces
0.57 US fluid ounces of brown sugar	=	0.553 ounces
0.58 US fluid ounces of brown sugar	=	0.563 ounces
0.59 US fluid ounces of brown sugar	=	0.572 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/2 US fluid ounces of brown sugar equals how many ounces?

1/2 US fluid ounces of brown sugar is equivalent 0.485 ( ~ ¹/₂) ounces.

How much is 0.485 ounces of brown sugar in US fluid ounces?

0.485 ounces of brown sugar equals 1/2 ( ~ ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.