1/2 Ounce of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1/2 US fluid ounce? How much is 1/2 ounce of cake flour in ounces?

The answer is:
1/2 US fluid ounce of cake flour is equivalent to 0.286 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/2 US fluid ounce of cake flour equals 0.286 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/2 US fluid ounce of cake flour is equal to 0.28635 ounce. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.41 US fluid ounce of cake flour = 0.235 ounce
0.42 US fluid ounce of cake flour = 0.241 ounce
0.43 US fluid ounce of cake flour = 0.246 ounce
0.44 US fluid ounce of cake flour = 0.252 ounce
0.45 US fluid ounce of cake flour = 0.258 ounce
0.46 US fluid ounce of cake flour = 0.263 ounce
0.47 US fluid ounce of cake flour = 0.269 ounce
0.48 US fluid ounce of cake flour = 0.275 ounce
0.49 US fluid ounce of cake flour = 0.281 ounce
1/2 US fluid ounce of cake flour = 0.286 ounce
US fluid ounces of cake flour to ounces
1/2 US fluid ounce of cake flour = 0.286 ounce
0.51 US fluid ounce of cake flour = 0.292 ounce
0.52 US fluid ounce of cake flour = 0.298 ounce
0.53 US fluid ounce of cake flour = 0.304 ounce
0.54 US fluid ounce of cake flour = 0.309 ounce
0.55 US fluid ounce of cake flour = 0.315 ounce
0.56 US fluid ounce of cake flour = 0.321 ounce
0.57 US fluid ounce of cake flour = 0.326 ounce
0.58 US fluid ounce of cake flour = 0.332 ounce
0.59 US fluid ounce of cake flour = 0.338 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/2 US fluid ounce of cake flour equals how many ounces?

1/2 US fluid ounce of cake flour is equivalent 0.286 ( ~ 1/4) ounce.

How much is 0.286 ounce of cake flour in US fluid ounces?

0.286 ounce of cake flour equals 1/2 ( ~ 1/2) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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