1/2 Ounces of Olives to Ounces Conversion

Question:
How many ounces of olives in 1/2 US fluid ounces? How much is 1/2 ounces of olives in ounces?

The answer is:
1/2 US fluid ounces of olives is equivalent to 0.397 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US fluid ounces of olives equals 0.397 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1/2 US fluid ounces of olives is equal to 0.39693 ounces. All figures are approximate.

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US fluid ounces of olives to ounces Chart

US fluid ounces of olives to ounces
0.41 US fluid ounces of olives	=	0.325 ounces
0.42 US fluid ounces of olives	=	0.333 ounces
0.43 US fluid ounces of olives	=	0.341 ounces
0.44 US fluid ounces of olives	=	0.349 ounces
0.45 US fluid ounces of olives	=	0.357 ounces
0.46 US fluid ounces of olives	=	0.365 ounces
0.47 US fluid ounces of olives	=	0.373 ounces
0.48 US fluid ounces of olives	=	0.381 ounces
0.49 US fluid ounces of olives	=	0.389 ounces
¹/₂ US fluid ounces of olives	=	0.397 ounces

US fluid ounces of olives to ounces
¹/₂ US fluid ounces of olives	=	0.397 ounces
0.51 US fluid ounces of olives	=	0.405 ounces
0.52 US fluid ounces of olives	=	0.413 ounces
0.53 US fluid ounces of olives	=	0.421 ounces
0.54 US fluid ounces of olives	=	0.429 ounces
0.55 US fluid ounces of olives	=	0.437 ounces
0.56 US fluid ounces of olives	=	0.445 ounces
0.57 US fluid ounces of olives	=	0.452 ounces
0.58 US fluid ounces of olives	=	0.46 ounces
0.59 US fluid ounces of olives	=	0.468 ounces

Note: some values may be rounded.

FAQs on olives weight to volume conversion

1/2 US fluid ounces of olives equals how many ounces?

1/2 US fluid ounces of olives is equivalent 0.397 ( ~ ¹/₂) ounces.

How much is 0.397 ounces of olives in US fluid ounces?

0.397 ounces of olives equals 1/2 ( ~ ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.