1/2 Ounce of Sugar to Grams Conversion

Question:
How many grams of sugar in 1/2 US fluid ounce? How much is 1/2 ounce of sugar in grams?

The answer is:
1/2 US fluid ounce of sugar is equivalent to 12.6 grams(*)

Volume to 'Weight' Converter

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Results:

1/2 US fluid ounce of sugar equals 12.6 grams. (*)
(*) To be more precise, 1/2 US fluid ounce of sugar is equal to 12.569 grams. All figures are approximate.

US fluid ounces of sugar to grams Chart

US fluid ounces of sugar to grams
0.41 US fluid ounce of sugar = 10.3 grams
0.42 US fluid ounce of sugar = 10.6 grams
0.43 US fluid ounce of sugar = 10.8 grams
0.44 US fluid ounce of sugar = 11.1 grams
0.45 US fluid ounce of sugar = 11.3 grams
0.46 US fluid ounce of sugar = 11.6 grams
0.47 US fluid ounce of sugar = 11.8 grams
0.48 US fluid ounce of sugar = 12.1 grams
0.49 US fluid ounce of sugar = 12.3 grams
1/2 US fluid ounce of sugar = 12.6 grams
US fluid ounces of sugar to grams
1/2 US fluid ounce of sugar = 12.6 grams
0.51 US fluid ounce of sugar = 12.8 grams
0.52 US fluid ounce of sugar = 13.1 grams
0.53 US fluid ounce of sugar = 13.3 grams
0.54 US fluid ounce of sugar = 13.6 grams
0.55 US fluid ounce of sugar = 13.8 grams
0.56 US fluid ounce of sugar = 14.1 grams
0.57 US fluid ounce of sugar = 14.3 grams
0.58 US fluid ounce of sugar = 14.6 grams
0.59 US fluid ounce of sugar = 14.8 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/2 US fluid ounce of sugar equals how many grams?

1/2 US fluid ounce of sugar is equivalent 12.6 grams.

How much is 12.6 grams of sugar in US fluid ounces?

12.6 grams of sugar equals 1/2 ( ~ 1/2) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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