1/2 Oz of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1/2 US fluid ounces? How much is 1/2 oz of cake flour in ounces?

The answer is:
1/2 US fluid ounces of cake flour is equivalent to 0.286 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/2 US fluid ounces of cake flour equals 0.286 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US fluid ounces of cake flour is equal to 0.28635 ounces. All figures are approximate.

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US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.41 US fluid ounces of cake flour	=	0.235 ounces
0.42 US fluid ounces of cake flour	=	0.241 ounces
0.43 US fluid ounces of cake flour	=	0.246 ounces
0.44 US fluid ounces of cake flour	=	0.252 ounces
0.45 US fluid ounces of cake flour	=	0.258 ounces
0.46 US fluid ounces of cake flour	=	0.263 ounces
0.47 US fluid ounces of cake flour	=	0.269 ounces
0.48 US fluid ounces of cake flour	=	0.275 ounces
0.49 US fluid ounces of cake flour	=	0.281 ounces
¹/₂ US fluid ounces of cake flour	=	0.286 ounces

US fluid ounces of cake flour to ounces
¹/₂ US fluid ounces of cake flour	=	0.286 ounces
0.51 US fluid ounces of cake flour	=	0.292 ounces
0.52 US fluid ounces of cake flour	=	0.298 ounces
0.53 US fluid ounces of cake flour	=	0.304 ounces
0.54 US fluid ounces of cake flour	=	0.309 ounces
0.55 US fluid ounces of cake flour	=	0.315 ounces
0.56 US fluid ounces of cake flour	=	0.321 ounces
0.57 US fluid ounces of cake flour	=	0.326 ounces
0.58 US fluid ounces of cake flour	=	0.332 ounces
0.59 US fluid ounces of cake flour	=	0.338 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/2 US fluid ounces of cake flour equals how many ounces?

1/2 US fluid ounces of cake flour is equivalent 0.286 ( ~ ¹/₄) ounces.

How much is 0.286 ounces of cake flour in US fluid ounces?

0.286 ounces of cake flour equals 1/2 ( ~ ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.