1/2 Oz of Mozzarella to Grams Conversion

Question:
How many grams of mozzarella in 1/2 US fluid ounces? How much is 1/2 oz of mozzarella in grams?

The answer is:
1/2 US fluid ounces of mozzarella is equivalent to 14.1 grams^(*)

Volume to 'Weight' Converter

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Results: 1/2 US fluid ounces of mozzarella equals 14.1 grams. (*)
(*) To be more precise, 1/2 US fluid ounces of mozzarella is equal to 14.062 grams. All figures are approximate.

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US fluid ounces of mozzarella to grams Chart

US fluid ounces of mozzarella to grams
0.41 US fluid ounces of mozzarella	=	11.5 grams
0.42 US fluid ounces of mozzarella	=	11.8 grams
0.43 US fluid ounces of mozzarella	=	12.1 grams
0.44 US fluid ounces of mozzarella	=	12.4 grams
0.45 US fluid ounces of mozzarella	=	12.7 grams
0.46 US fluid ounces of mozzarella	=	12.9 grams
0.47 US fluid ounces of mozzarella	=	13.2 grams
0.48 US fluid ounces of mozzarella	=	13.5 grams
0.49 US fluid ounces of mozzarella	=	13.8 grams
¹/₂ US fluid ounces of mozzarella	=	14.1 grams

US fluid ounces of mozzarella to grams
¹/₂ US fluid ounces of mozzarella	=	14.1 grams
0.51 US fluid ounces of mozzarella	=	14.3 grams
0.52 US fluid ounces of mozzarella	=	14.6 grams
0.53 US fluid ounces of mozzarella	=	14.9 grams
0.54 US fluid ounces of mozzarella	=	15.2 grams
0.55 US fluid ounces of mozzarella	=	15.5 grams
0.56 US fluid ounces of mozzarella	=	15.7 grams
0.57 US fluid ounces of mozzarella	=	16 grams
0.58 US fluid ounces of mozzarella	=	16.3 grams
0.59 US fluid ounces of mozzarella	=	16.6 grams

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

1/2 US fluid ounces of mozzarella equals how many grams?

1/2 US fluid ounces of mozzarella is equivalent 14.1 grams.

How much is 14.1 grams of mozzarella in US fluid ounces?

14.1 grams of mozzarella equals 1/2 ( ~ ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.