1/2 Oz of Vegetable Oil to Ounces Conversion

Question:
How many ounces of vegetable oil in 1/2 US fluid ounces? How much is 1/2 oz of vegetable oil in ounces?

The answer is:
1/2 US fluid ounces of vegetable oil is equivalent to 0.48 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US fluid ounces of vegetable oil equals 0.48 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1/2 US fluid ounces of vegetable oil is equal to 0.48038 ounces. All figures are approximate.

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US fluid ounces of vegetable oil to ounces Chart

US fluid ounces of vegetable oil to ounces
0.41 US fluid ounces of vegetable oil	=	0.394 ounces
0.42 US fluid ounces of vegetable oil	=	0.404 ounces
0.43 US fluid ounces of vegetable oil	=	0.413 ounces
0.44 US fluid ounces of vegetable oil	=	0.423 ounces
0.45 US fluid ounces of vegetable oil	=	0.432 ounces
0.46 US fluid ounces of vegetable oil	=	0.442 ounces
0.47 US fluid ounces of vegetable oil	=	0.452 ounces
0.48 US fluid ounces of vegetable oil	=	0.461 ounces
0.49 US fluid ounces of vegetable oil	=	0.471 ounces
¹/₂ US fluid ounces of vegetable oil	=	0.48 ounces

US fluid ounces of vegetable oil to ounces
¹/₂ US fluid ounces of vegetable oil	=	0.48 ounces
0.51 US fluid ounces of vegetable oil	=	0.49 ounces
0.52 US fluid ounces of vegetable oil	=	0.5 ounces
0.53 US fluid ounces of vegetable oil	=	0.509 ounces
0.54 US fluid ounces of vegetable oil	=	0.519 ounces
0.55 US fluid ounces of vegetable oil	=	0.528 ounces
0.56 US fluid ounces of vegetable oil	=	0.538 ounces
0.57 US fluid ounces of vegetable oil	=	0.548 ounces
0.58 US fluid ounces of vegetable oil	=	0.557 ounces
0.59 US fluid ounces of vegetable oil	=	0.567 ounces

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

1/2 US fluid ounces of vegetable oil equals how many ounces?

1/2 US fluid ounces of vegetable oil is equivalent 0.48 ( ~ ¹/₂) ounces.

How much is 0.48 ounces of vegetable oil in US fluid ounces?

0.48 ounces of vegetable oil equals 1/2 ( ~ ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.