1/2 Tablespoons of Almond Butter to Ounces Conversion

Question:
How many ounces of almond butter in 1/2 US tablespoons? How much is 1/2 tablespoons of almond butter in ounces?

The answer is:
1/2 US tablespoons of almond butter is equivalent to 0.264 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of almond butter equals 0.264 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of almond butter is equal to 0.26445 ounces. All figures are approximate.

US tablespoons of almond butter to ounces Chart

US tablespoons of almond butter to ounces
0.41 US tablespoons of almond butter = 0.217 ounces
0.42 US tablespoons of almond butter = 0.222 ounces
0.43 US tablespoons of almond butter = 0.227 ounces
0.44 US tablespoons of almond butter = 0.233 ounces
0.45 US tablespoons of almond butter = 0.238 ounces
0.46 US tablespoons of almond butter = 0.243 ounces
0.47 US tablespoons of almond butter = 0.249 ounces
0.48 US tablespoons of almond butter = 0.254 ounces
0.49 US tablespoons of almond butter = 0.259 ounces
1/2 US tablespoons of almond butter = 0.264 ounces
US tablespoons of almond butter to ounces
1/2 US tablespoons of almond butter = 0.264 ounces
0.51 US tablespoons of almond butter = 0.27 ounces
0.52 US tablespoons of almond butter = 0.275 ounces
0.53 US tablespoons of almond butter = 0.28 ounces
0.54 US tablespoons of almond butter = 0.286 ounces
0.55 US tablespoons of almond butter = 0.291 ounces
0.56 US tablespoons of almond butter = 0.296 ounces
0.57 US tablespoons of almond butter = 0.301 ounces
0.58 US tablespoons of almond butter = 0.307 ounces
0.59 US tablespoons of almond butter = 0.312 ounces

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

1/2 US tablespoons of almond butter equals how many ounces?

1/2 US tablespoons of almond butter is equivalent 0.264 ( ~ 1/4) ounces.

How much is 0.264 ounces of almond butter in US tablespoons?

0.264 ounces of almond butter equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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