1/2 Tablespoon of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/2 US tablespoon? How much is 1/2 tablespoon of baking powder in pounds?

The answer is:
1/2 US tablespoon of baking powder is equivalent to 0.0158 pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoon of baking powder equals 0.0158 pound. (*)
(*) To be more precise, 1/2 US tablespoon of baking powder is equal to 0.015843 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.41 US tablespoon of baking powder = 0.013 pound
0.42 US tablespoon of baking powder = 0.0133 pound
0.43 US tablespoon of baking powder = 0.0136 pound
0.44 US tablespoon of baking powder = 0.0139 pound
0.45 US tablespoon of baking powder = 0.0143 pound
0.46 US tablespoon of baking powder = 0.0146 pound
0.47 US tablespoon of baking powder = 0.0149 pound
0.48 US tablespoon of baking powder = 0.0152 pound
0.49 US tablespoon of baking powder = 0.0155 pound
1/2 US tablespoon of baking powder = 0.0158 pound
US tablespoons of baking powder to pounds
1/2 US tablespoon of baking powder = 0.0158 pound
0.51 US tablespoon of baking powder = 0.0162 pound
0.52 US tablespoon of baking powder = 0.0165 pound
0.53 US tablespoon of baking powder = 0.0168 pound
0.54 US tablespoon of baking powder = 0.0171 pound
0.55 US tablespoon of baking powder = 0.0174 pound
0.56 US tablespoon of baking powder = 0.0177 pound
0.57 US tablespoon of baking powder = 0.0181 pound
0.58 US tablespoon of baking powder = 0.0184 pound
0.59 US tablespoon of baking powder = 0.0187 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/2 US tablespoon of baking powder equals how many pounds?

1/2 US tablespoon of baking powder is equivalent 0.0158 pound.

How much is 0.0158 pound of baking powder in US tablespoons?

0.0158 pound of baking powder equals 1/2 ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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