1/2 Tablespoons of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 1/2 US tablespoons? How much is 1/2 tablespoons of bread flour in ounces?

The answer is:
1/2 US tablespoons of bread flour is equivalent to 0.15 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of bread flour equals 0.15 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of bread flour is equal to 0.14996 ounces. All figures are approximate.

US tablespoons of bread flour to ounces Chart

US tablespoons of bread flour to ounces
0.41 US tablespoons of bread flour = 0.123 ounces
0.42 US tablespoons of bread flour = 0.126 ounces
0.43 US tablespoons of bread flour = 0.129 ounces
0.44 US tablespoons of bread flour = 0.132 ounces
0.45 US tablespoons of bread flour = 0.135 ounces
0.46 US tablespoons of bread flour = 0.138 ounces
0.47 US tablespoons of bread flour = 0.141 ounces
0.48 US tablespoons of bread flour = 0.144 ounces
0.49 US tablespoons of bread flour = 0.147 ounces
1/2 US tablespoons of bread flour = 0.15 ounces
US tablespoons of bread flour to ounces
1/2 US tablespoons of bread flour = 0.15 ounces
0.51 US tablespoons of bread flour = 0.153 ounces
0.52 US tablespoons of bread flour = 0.156 ounces
0.53 US tablespoons of bread flour = 0.159 ounces
0.54 US tablespoons of bread flour = 0.162 ounces
0.55 US tablespoons of bread flour = 0.165 ounces
0.56 US tablespoons of bread flour = 0.168 ounces
0.57 US tablespoons of bread flour = 0.171 ounces
0.58 US tablespoons of bread flour = 0.174 ounces
0.59 US tablespoons of bread flour = 0.177 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1/2 US tablespoons of bread flour equals how many ounces?

1/2 US tablespoons of bread flour is equivalent 0.15 ( ~ 1/4) ounces.

How much is 0.15 ounces of bread flour in US tablespoons?

0.15 ounces of bread flour equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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