1/2 Tablespoons of Butter to Pounds Conversion

Question:
How many pounds of butter in 1/2 US tablespoons? How much is 1/2 tablespoons of butter in pounds?

The answer is:
1/2 US tablespoons of butter is equivalent to 0.0156 pounds(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1/2 US tablespoons of butter equals 0.0156 pounds. (*)
(*) To be more precise, 1/2 US tablespoons of butter is equal to 0.015566 pounds. All figures are approximate.

US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
0.41 US tablespoons of butter = 0.0128 pounds
0.42 US tablespoons of butter = 0.0131 pounds
0.43 US tablespoons of butter = 0.0134 pounds
0.44 US tablespoons of butter = 0.0137 pounds
0.45 US tablespoons of butter = 0.014 pounds
0.46 US tablespoons of butter = 0.0143 pounds
0.47 US tablespoons of butter = 0.0146 pounds
0.48 US tablespoons of butter = 0.0149 pounds
0.49 US tablespoons of butter = 0.0153 pounds
1/2 US tablespoons of butter = 0.0156 pounds
US tablespoons of butter to pounds
1/2 US tablespoons of butter = 0.0156 pounds
0.51 US tablespoons of butter = 0.0159 pounds
0.52 US tablespoons of butter = 0.0162 pounds
0.53 US tablespoons of butter = 0.0165 pounds
0.54 US tablespoons of butter = 0.0168 pounds
0.55 US tablespoons of butter = 0.0171 pounds
0.56 US tablespoons of butter = 0.0174 pounds
0.57 US tablespoons of butter = 0.0177 pounds
0.58 US tablespoons of butter = 0.0181 pounds
0.59 US tablespoons of butter = 0.0184 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/2 US tablespoons of butter equals how many pounds?

1/2 US tablespoons of butter is equivalent 0.0156 pounds.

How much is 0.0156 pounds of butter in US tablespoons?

0.0156 pounds of butter equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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