1/2 Tablespoons of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 1/2 US tablespoons? How much is 1/2 tablespoons of caster sugar in pounds?

The answer is:
1/2 US tablespoons of caster sugar is equivalent to 0.0138 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of caster sugar equals 0.0138 pounds. (*)
(*) To be more precise, 1/2 US tablespoons of caster sugar is equal to 0.013773 pounds. All figures are approximate.

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US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
0.41 US tablespoons of caster sugar	=	0.0113 pounds
0.42 US tablespoons of caster sugar	=	0.0116 pounds
0.43 US tablespoons of caster sugar	=	0.0118 pounds
0.44 US tablespoons of caster sugar	=	0.0121 pounds
0.45 US tablespoons of caster sugar	=	0.0124 pounds
0.46 US tablespoons of caster sugar	=	0.0127 pounds
0.47 US tablespoons of caster sugar	=	0.0129 pounds
0.48 US tablespoons of caster sugar	=	0.0132 pounds
0.49 US tablespoons of caster sugar	=	0.0135 pounds
¹/₂ US tablespoons of caster sugar	=	0.0138 pounds

US tablespoons of caster sugar to pounds
¹/₂ US tablespoons of caster sugar	=	0.0138 pounds
0.51 US tablespoons of caster sugar	=	0.014 pounds
0.52 US tablespoons of caster sugar	=	0.0143 pounds
0.53 US tablespoons of caster sugar	=	0.0146 pounds
0.54 US tablespoons of caster sugar	=	0.0149 pounds
0.55 US tablespoons of caster sugar	=	0.0152 pounds
0.56 US tablespoons of caster sugar	=	0.0154 pounds
0.57 US tablespoons of caster sugar	=	0.0157 pounds
0.58 US tablespoons of caster sugar	=	0.016 pounds
0.59 US tablespoons of caster sugar	=	0.0163 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1/2 US tablespoons of caster sugar equals how many pounds?

1/2 US tablespoons of caster sugar is equivalent 0.0138 pounds.

How much is 0.0138 pounds of caster sugar in US tablespoons?

0.0138 pounds of caster sugar equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.