1/2 Tablespoons of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in 1/2 US tablespoons? How much is 1/2 tablespoons of cocoa in ounces?

The answer is:
1/2 US tablespoons of cocoa is equivalent to 0.138 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of cocoa equals 0.138 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of cocoa is equal to 0.1377 ounces. All figures are approximate.

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US tablespoons of cocoa to ounces Chart

US tablespoons of cocoa to ounces
0.41 US tablespoons of cocoa	=	0.113 ounces
0.42 US tablespoons of cocoa	=	0.116 ounces
0.43 US tablespoons of cocoa	=	0.118 ounces
0.44 US tablespoons of cocoa	=	0.121 ounces
0.45 US tablespoons of cocoa	=	0.124 ounces
0.46 US tablespoons of cocoa	=	0.127 ounces
0.47 US tablespoons of cocoa	=	0.129 ounces
0.48 US tablespoons of cocoa	=	0.132 ounces
0.49 US tablespoons of cocoa	=	0.135 ounces
¹/₂ US tablespoons of cocoa	=	0.138 ounces

US tablespoons of cocoa to ounces
¹/₂ US tablespoons of cocoa	=	0.138 ounces
0.51 US tablespoons of cocoa	=	0.14 ounces
0.52 US tablespoons of cocoa	=	0.143 ounces
0.53 US tablespoons of cocoa	=	0.146 ounces
0.54 US tablespoons of cocoa	=	0.149 ounces
0.55 US tablespoons of cocoa	=	0.151 ounces
0.56 US tablespoons of cocoa	=	0.154 ounces
0.57 US tablespoons of cocoa	=	0.157 ounces
0.58 US tablespoons of cocoa	=	0.16 ounces
0.59 US tablespoons of cocoa	=	0.162 ounces

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

1/2 US tablespoons of cocoa equals how many ounces?

1/2 US tablespoons of cocoa is equivalent 0.138 ( ~ ¹/₄) ounces.

How much is 0.138 ounces of cocoa in US tablespoons?

0.138 ounces of cocoa equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.