1/2 Tablespoons of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 1/2 US tablespoons? How much is 1/2 tablespoons of cream cheese in ounces?

The answer is:
1/2 US tablespoons of cream cheese is equivalent to 0.248 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of cream cheese equals 0.248 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of cream cheese is equal to 0.24801 ounces. All figures are approximate.

US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
0.41 US tablespoons of cream cheese = 0.203 ounces
0.42 US tablespoons of cream cheese = 0.208 ounces
0.43 US tablespoons of cream cheese = 0.213 ounces
0.44 US tablespoons of cream cheese = 0.218 ounces
0.45 US tablespoons of cream cheese = 0.223 ounces
0.46 US tablespoons of cream cheese = 0.228 ounces
0.47 US tablespoons of cream cheese = 0.233 ounces
0.48 US tablespoons of cream cheese = 0.238 ounces
0.49 US tablespoons of cream cheese = 0.243 ounces
1/2 US tablespoons of cream cheese = 0.248 ounces
US tablespoons of cream cheese to ounces
1/2 US tablespoons of cream cheese = 0.248 ounces
0.51 US tablespoons of cream cheese = 0.253 ounces
0.52 US tablespoons of cream cheese = 0.258 ounces
0.53 US tablespoons of cream cheese = 0.263 ounces
0.54 US tablespoons of cream cheese = 0.268 ounces
0.55 US tablespoons of cream cheese = 0.273 ounces
0.56 US tablespoons of cream cheese = 0.278 ounces
0.57 US tablespoons of cream cheese = 0.283 ounces
0.58 US tablespoons of cream cheese = 0.288 ounces
0.59 US tablespoons of cream cheese = 0.293 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1/2 US tablespoons of cream cheese equals how many ounces?

1/2 US tablespoons of cream cheese is equivalent 0.248 ( ~ 1/4) ounces.

How much is 0.248 ounces of cream cheese in US tablespoons?

0.248 ounces of cream cheese equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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