1/2 Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1/2 US tablespoons? How much is 1/2 tablespoons of golden syrup in pounds?

The answer is:
1/2 US tablespoons of golden syrup is equivalent to 0.0241 pounds(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of golden syrup equals 0.0241 pounds. (*)
(*) To be more precise, 1/2 US tablespoons of golden syrup is equal to 0.024107 pounds. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.41 US tablespoons of golden syrup = 0.0198 pounds
0.42 US tablespoons of golden syrup = 0.0202 pounds
0.43 US tablespoons of golden syrup = 0.0207 pounds
0.44 US tablespoons of golden syrup = 0.0212 pounds
0.45 US tablespoons of golden syrup = 0.0217 pounds
0.46 US tablespoons of golden syrup = 0.0222 pounds
0.47 US tablespoons of golden syrup = 0.0227 pounds
0.48 US tablespoons of golden syrup = 0.0231 pounds
0.49 US tablespoons of golden syrup = 0.0236 pounds
1/2 US tablespoons of golden syrup = 0.0241 pounds
US tablespoons of golden syrup to pounds
1/2 US tablespoons of golden syrup = 0.0241 pounds
0.51 US tablespoons of golden syrup = 0.0246 pounds
0.52 US tablespoons of golden syrup = 0.0251 pounds
0.53 US tablespoons of golden syrup = 0.0256 pounds
0.54 US tablespoons of golden syrup = 0.026 pounds
0.55 US tablespoons of golden syrup = 0.0265 pounds
0.56 US tablespoons of golden syrup = 0.027 pounds
0.57 US tablespoons of golden syrup = 0.0275 pounds
0.58 US tablespoons of golden syrup = 0.028 pounds
0.59 US tablespoons of golden syrup = 0.0284 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/2 US tablespoons of golden syrup equals how many pounds?

1/2 US tablespoons of golden syrup is equivalent 0.0241 pounds.

How much is 0.0241 pounds of golden syrup in US tablespoons?

0.0241 pounds of golden syrup equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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