1/2 Tablespoon of Leaves to Grams Conversion

Question:
How many grams of leaves in 1/2 US tablespoon? How much is 1/2 tablespoon of leaves in grams?

The answer is:
1/2 US tablespoon of leaves is equivalent to 0.939 gram^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoon of leaves equals 0.939 gram. (*)
(*) To be more precise, 1/2 US tablespoon of leaves is equal to 0.93896 gram. All figures are approximate.

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US tablespoons of leaves to grams Chart

US tablespoons of leaves to grams
0.41 US tablespoon of leaves	=	0.77 gram
0.42 US tablespoon of leaves	=	0.789 gram
0.43 US tablespoon of leaves	=	0.808 gram
0.44 US tablespoon of leaves	=	0.826 gram
0.45 US tablespoon of leaves	=	0.845 gram
0.46 US tablespoon of leaves	=	0.864 gram
0.47 US tablespoon of leaves	=	0.883 gram
0.48 US tablespoon of leaves	=	0.901 gram
0.49 US tablespoon of leaves	=	0.92 gram
¹/₂ US tablespoon of leaves	=	0.939 gram

US tablespoons of leaves to grams
¹/₂ US tablespoon of leaves	=	0.939 gram
0.51 US tablespoon of leaves	=	0.958 gram
0.52 US tablespoon of leaves	=	0.977 gram
0.53 US tablespoon of leaves	=	0.995 gram
0.54 US tablespoon of leaves	=	1.01 gram
0.55 US tablespoon of leaves	=	1.03 gram
0.56 US tablespoon of leaves	=	1.05 gram
0.57 US tablespoon of leaves	=	1.07 gram
0.58 US tablespoon of leaves	=	1.09 gram
0.59 US tablespoon of leaves	=	1.11 gram

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

1/2 US tablespoon of leaves equals how many grams?

1/2 US tablespoon of leaves is equivalent 0.939 gram.

How much is 0.939 gram of leaves in US tablespoons?

0.939 gram of leaves equals 1/2 ( ~ ¹/₂) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.