1/2 Tablespoon of Raw Rice to Pounds Conversion

Question:
How many pounds of raw rice in 1/2 US tablespoon? How much is 1/2 tablespoon of raw rice in pounds?

The answer is:
1/2 US tablespoon of raw rice is equivalent to 0.0155 pound(*)

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Results:

1/2 US tablespoon of raw rice equals 0.0155 pound. (*)
(*) To be more precise, 1/2 US tablespoon of raw rice is equal to 0.015501 pound. All figures are approximate.

US tablespoons of raw rice to pounds Chart

US tablespoons of raw rice to pounds
0.41 US tablespoon of raw rice = 0.0127 pound
0.42 US tablespoon of raw rice = 0.013 pound
0.43 US tablespoon of raw rice = 0.0133 pound
0.44 US tablespoon of raw rice = 0.0136 pound
0.45 US tablespoon of raw rice = 0.014 pound
0.46 US tablespoon of raw rice = 0.0143 pound
0.47 US tablespoon of raw rice = 0.0146 pound
0.48 US tablespoon of raw rice = 0.0149 pound
0.49 US tablespoon of raw rice = 0.0152 pound
1/2 US tablespoon of raw rice = 0.0155 pound
US tablespoons of raw rice to pounds
1/2 US tablespoon of raw rice = 0.0155 pound
0.51 US tablespoon of raw rice = 0.0158 pound
0.52 US tablespoon of raw rice = 0.0161 pound
0.53 US tablespoon of raw rice = 0.0164 pound
0.54 US tablespoon of raw rice = 0.0167 pound
0.55 US tablespoon of raw rice = 0.0171 pound
0.56 US tablespoon of raw rice = 0.0174 pound
0.57 US tablespoon of raw rice = 0.0177 pound
0.58 US tablespoon of raw rice = 0.018 pound
0.59 US tablespoon of raw rice = 0.0183 pound

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

1/2 US tablespoon of raw rice equals how many pounds?

1/2 US tablespoon of raw rice is equivalent 0.0155 pound.

How much is 0.0155 pound of raw rice in US tablespoons?

0.0155 pound of raw rice equals 1/2 ( ~ 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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