1/2 Tablespoons of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 1/2 US tablespoons? How much is 1/2 tablespoons of sour cream in pounds?

The answer is:
1/2 US tablespoons of sour cream is equivalent to 0.0169 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of sour cream equals 0.0169 pounds. (*)
(*) To be more precise, 1/2 US tablespoons of sour cream is equal to 0.016886 pounds. All figures are approximate.

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US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
0.41 US tablespoons of sour cream	=	0.0138 pounds
0.42 US tablespoons of sour cream	=	0.0142 pounds
0.43 US tablespoons of sour cream	=	0.0145 pounds
0.44 US tablespoons of sour cream	=	0.0149 pounds
0.45 US tablespoons of sour cream	=	0.0152 pounds
0.46 US tablespoons of sour cream	=	0.0155 pounds
0.47 US tablespoons of sour cream	=	0.0159 pounds
0.48 US tablespoons of sour cream	=	0.0162 pounds
0.49 US tablespoons of sour cream	=	0.0165 pounds
¹/₂ US tablespoons of sour cream	=	0.0169 pounds

US tablespoons of sour cream to pounds
¹/₂ US tablespoons of sour cream	=	0.0169 pounds
0.51 US tablespoons of sour cream	=	0.0172 pounds
0.52 US tablespoons of sour cream	=	0.0176 pounds
0.53 US tablespoons of sour cream	=	0.0179 pounds
0.54 US tablespoons of sour cream	=	0.0182 pounds
0.55 US tablespoons of sour cream	=	0.0186 pounds
0.56 US tablespoons of sour cream	=	0.0189 pounds
0.57 US tablespoons of sour cream	=	0.0193 pounds
0.58 US tablespoons of sour cream	=	0.0196 pounds
0.59 US tablespoons of sour cream	=	0.0199 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1/2 US tablespoons of sour cream equals how many pounds?

1/2 US tablespoons of sour cream is equivalent 0.0169 pounds.

How much is 0.0169 pounds of sour cream in US tablespoons?

0.0169 pounds of sour cream equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.