1/2 Tablespoons of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1/2 US tablespoons? How much is 1/2 tablespoons of sugar in ounces?

The answer is:
1/2 US tablespoons of sugar is equivalent to 0.222 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of sugar equals 0.222 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of sugar is equal to 0.22167 ounces. All figures are approximate.

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US tablespoons of sugar to ounces Chart

US tablespoons of sugar to ounces
0.41 US tablespoons of sugar	=	0.182 ounces
0.42 US tablespoons of sugar	=	0.186 ounces
0.43 US tablespoons of sugar	=	0.191 ounces
0.44 US tablespoons of sugar	=	0.195 ounces
0.45 US tablespoons of sugar	=	0.2 ounces
0.46 US tablespoons of sugar	=	0.204 ounces
0.47 US tablespoons of sugar	=	0.208 ounces
0.48 US tablespoons of sugar	=	0.213 ounces
0.49 US tablespoons of sugar	=	0.217 ounces
¹/₂ US tablespoons of sugar	=	0.222 ounces

US tablespoons of sugar to ounces
¹/₂ US tablespoons of sugar	=	0.222 ounces
0.51 US tablespoons of sugar	=	0.226 ounces
0.52 US tablespoons of sugar	=	0.231 ounces
0.53 US tablespoons of sugar	=	0.235 ounces
0.54 US tablespoons of sugar	=	0.239 ounces
0.55 US tablespoons of sugar	=	0.244 ounces
0.56 US tablespoons of sugar	=	0.248 ounces
0.57 US tablespoons of sugar	=	0.253 ounces
0.58 US tablespoons of sugar	=	0.257 ounces
0.59 US tablespoons of sugar	=	0.262 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/2 US tablespoons of sugar equals how many ounces?

1/2 US tablespoons of sugar is equivalent 0.222 ( ~ ¹/₄) ounces.

How much is 0.222 ounces of sugar in US tablespoons?

0.222 ounces of sugar equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.