1/2 Tablespoon of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1/2 US tablespoon? How much is 1/2 tablespoon of sugar in pounds?

The answer is:
1/2 US tablespoon of sugar is equivalent to 0.0139 pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoon of sugar equals 0.0139 pound. (*)
(*) To be more precise, 1/2 US tablespoon of sugar is equal to 0.013855 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.41 US tablespoon of sugar = 0.0114 pound
0.42 US tablespoon of sugar = 0.0116 pound
0.43 US tablespoon of sugar = 0.0119 pound
0.44 US tablespoon of sugar = 0.0122 pound
0.45 US tablespoon of sugar = 0.0125 pound
0.46 US tablespoon of sugar = 0.0127 pound
0.47 US tablespoon of sugar = 0.013 pound
0.48 US tablespoon of sugar = 0.0133 pound
0.49 US tablespoon of sugar = 0.0136 pound
1/2 US tablespoon of sugar = 0.0139 pound
US tablespoons of sugar to pounds
1/2 US tablespoon of sugar = 0.0139 pound
0.51 US tablespoon of sugar = 0.0141 pound
0.52 US tablespoon of sugar = 0.0144 pound
0.53 US tablespoon of sugar = 0.0147 pound
0.54 US tablespoon of sugar = 0.015 pound
0.55 US tablespoon of sugar = 0.0152 pound
0.56 US tablespoon of sugar = 0.0155 pound
0.57 US tablespoon of sugar = 0.0158 pound
0.58 US tablespoon of sugar = 0.0161 pound
0.59 US tablespoon of sugar = 0.0163 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/2 US tablespoon of sugar equals how many pounds?

1/2 US tablespoon of sugar is equivalent 0.0139 pound.

How much is 0.0139 pound of sugar in US tablespoons?

0.0139 pound of sugar equals 1/2 ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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