1/2 Tablespoons of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in 1/2 US tablespoons? How much is 1/2 tablespoons of tomato paste in ounces?

The answer is:
1/2 US tablespoons of tomato paste is equivalent to 0.248 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of tomato paste equals 0.248 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of tomato paste is equal to 0.24801 ounces. All figures are approximate.

US tablespoons of tomato paste to ounces Chart

US tablespoons of tomato paste to ounces
0.41 US tablespoons of tomato paste = 0.203 ounces
0.42 US tablespoons of tomato paste = 0.208 ounces
0.43 US tablespoons of tomato paste = 0.213 ounces
0.44 US tablespoons of tomato paste = 0.218 ounces
0.45 US tablespoons of tomato paste = 0.223 ounces
0.46 US tablespoons of tomato paste = 0.228 ounces
0.47 US tablespoons of tomato paste = 0.233 ounces
0.48 US tablespoons of tomato paste = 0.238 ounces
0.49 US tablespoons of tomato paste = 0.243 ounces
1/2 US tablespoons of tomato paste = 0.248 ounces
US tablespoons of tomato paste to ounces
1/2 US tablespoons of tomato paste = 0.248 ounces
0.51 US tablespoons of tomato paste = 0.253 ounces
0.52 US tablespoons of tomato paste = 0.258 ounces
0.53 US tablespoons of tomato paste = 0.263 ounces
0.54 US tablespoons of tomato paste = 0.268 ounces
0.55 US tablespoons of tomato paste = 0.273 ounces
0.56 US tablespoons of tomato paste = 0.278 ounces
0.57 US tablespoons of tomato paste = 0.283 ounces
0.58 US tablespoons of tomato paste = 0.288 ounces
0.59 US tablespoons of tomato paste = 0.293 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1/2 US tablespoons of tomato paste equals how many ounces?

1/2 US tablespoons of tomato paste is equivalent 0.248 ( ~ 1/4) ounces.

How much is 0.248 ounces of tomato paste in US tablespoons?

0.248 ounces of tomato paste equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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