1/2 Tablespoon of Tomato Paste to Ounces Conversion
Question:
How many ounces of tomato paste in 1/2 US tablespoon? How much is 1/2 tablespoon of tomato paste in ounces?
The answer is:
1/2 US tablespoon of tomato paste is equivalent to 0.248 ( ~
Volume to 'Weight' Converter
US tablespoons of tomato paste to ounces Chart
US tablespoons of tomato paste to ounces | ||
---|---|---|
0.41 US tablespoon of tomato paste | = | 0.203 ounce |
0.42 US tablespoon of tomato paste | = | 0.208 ounce |
0.43 US tablespoon of tomato paste | = | 0.213 ounce |
0.44 US tablespoon of tomato paste | = | 0.218 ounce |
0.45 US tablespoon of tomato paste | = | 0.223 ounce |
0.46 US tablespoon of tomato paste | = | 0.228 ounce |
0.47 US tablespoon of tomato paste | = | 0.233 ounce |
0.48 US tablespoon of tomato paste | = | 0.238 ounce |
0.49 US tablespoon of tomato paste | = | 0.243 ounce |
1/2 US tablespoon of tomato paste | = | 0.248 ounce |
US tablespoons of tomato paste to ounces | ||
---|---|---|
1/2 US tablespoon of tomato paste | = | 0.248 ounce |
0.51 US tablespoon of tomato paste | = | 0.253 ounce |
0.52 US tablespoon of tomato paste | = | 0.258 ounce |
0.53 US tablespoon of tomato paste | = | 0.263 ounce |
0.54 US tablespoon of tomato paste | = | 0.268 ounce |
0.55 US tablespoon of tomato paste | = | 0.273 ounce |
0.56 US tablespoon of tomato paste | = | 0.278 ounce |
0.57 US tablespoon of tomato paste | = | 0.283 ounce |
0.58 US tablespoon of tomato paste | = | 0.288 ounce |
0.59 US tablespoon of tomato paste | = | 0.293 ounce |
Note: some values may be rounded.
FAQs on tomato paste weight to volume conversion
1/2 US tablespoon of tomato paste equals how many ounces?
1/2 US tablespoon of tomato paste is equivalent 0.248 ( ~
How much is 0.248 ounce of tomato paste in US tablespoons?
0.248 ounce of tomato paste equals 1/2 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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