1/2 Tablespoon of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in 1/2 US tablespoon? How much is 1/2 tablespoon of tomato sauce in ounces?

The answer is:
1/2 US tablespoon of tomato sauce is equivalent to 0.248 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoon of tomato sauce equals 0.248 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/2 US tablespoon of tomato sauce is equal to 0.24801 ounce. All figures are approximate.

US tablespoons of tomato sauce to ounces Chart

US tablespoons of tomato sauce to ounces
0.41 US tablespoon of tomato sauce = 0.203 ounce
0.42 US tablespoon of tomato sauce = 0.208 ounce
0.43 US tablespoon of tomato sauce = 0.213 ounce
0.44 US tablespoon of tomato sauce = 0.218 ounce
0.45 US tablespoon of tomato sauce = 0.223 ounce
0.46 US tablespoon of tomato sauce = 0.228 ounce
0.47 US tablespoon of tomato sauce = 0.233 ounce
0.48 US tablespoon of tomato sauce = 0.238 ounce
0.49 US tablespoon of tomato sauce = 0.243 ounce
1/2 US tablespoon of tomato sauce = 0.248 ounce
US tablespoons of tomato sauce to ounces
1/2 US tablespoon of tomato sauce = 0.248 ounce
0.51 US tablespoon of tomato sauce = 0.253 ounce
0.52 US tablespoon of tomato sauce = 0.258 ounce
0.53 US tablespoon of tomato sauce = 0.263 ounce
0.54 US tablespoon of tomato sauce = 0.268 ounce
0.55 US tablespoon of tomato sauce = 0.273 ounce
0.56 US tablespoon of tomato sauce = 0.278 ounce
0.57 US tablespoon of tomato sauce = 0.283 ounce
0.58 US tablespoon of tomato sauce = 0.288 ounce
0.59 US tablespoon of tomato sauce = 0.293 ounce

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

1/2 US tablespoon of tomato sauce equals how many ounces?

1/2 US tablespoon of tomato sauce is equivalent 0.248 ( ~ 1/4) ounce.

How much is 0.248 ounce of tomato sauce in US tablespoons?

0.248 ounce of tomato sauce equals 1/2 ( ~ 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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