1/2 Tablespoons of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1/2 US tablespoons? How much is 1/2 tablespoons of usda rye flour in ounces?

The answer is:
1/2 US tablespoons of usda rye flour is equivalent to 0.112 ounces(*)

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Results:

1/2 US tablespoons of usda rye flour equals 0.112 ounces. (*)
(*) To be more precise, 1/2 US tablespoons of usda rye flour is equal to 0.1124 ounces. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.41 US tablespoons of usda rye flour = 0.0922 ounces
0.42 US tablespoons of usda rye flour = 0.0944 ounces
0.43 US tablespoons of usda rye flour = 0.0967 ounces
0.44 US tablespoons of usda rye flour = 0.0989 ounces
0.45 US tablespoons of usda rye flour = 0.101 ounces
0.46 US tablespoons of usda rye flour = 0.103 ounces
0.47 US tablespoons of usda rye flour = 0.106 ounces
0.48 US tablespoons of usda rye flour = 0.108 ounces
0.49 US tablespoons of usda rye flour = 0.11 ounces
1/2 US tablespoons of usda rye flour = 0.112 ounces
US tablespoons of usda rye flour to ounces
1/2 US tablespoons of usda rye flour = 0.112 ounces
0.51 US tablespoons of usda rye flour = 0.115 ounces
0.52 US tablespoons of usda rye flour = 0.117 ounces
0.53 US tablespoons of usda rye flour = 0.119 ounces
0.54 US tablespoons of usda rye flour = 0.121 ounces
0.55 US tablespoons of usda rye flour = 0.124 ounces
0.56 US tablespoons of usda rye flour = 0.126 ounces
0.57 US tablespoons of usda rye flour = 0.128 ounces
0.58 US tablespoons of usda rye flour = 0.13 ounces
0.59 US tablespoons of usda rye flour = 0.133 ounces

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/2 US tablespoons of usda rye flour equals how many ounces?

1/2 US tablespoons of usda rye flour is equivalent 0.112 ounces.

How much is 0.112 ounces of usda rye flour in US tablespoons?

0.112 ounces of usda rye flour equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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