1/2 Tbsp of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/2 US tablespoon? How much is 1/2 tbsp of brown sugar in ounces?

The answer is:
1/2 US tablespoon of brown sugar is equivalent to 0.243 ( ~ ¹/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoon of brown sugar equals 0.243 ( ~ ¹/₄) ounce. (*)
(*) To be more precise, 1/2 US tablespoon of brown sugar is equal to 0.24254 ounce. All figures are approximate.

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US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.41 US tablespoon of brown sugar	=	0.199 ounce
0.42 US tablespoon of brown sugar	=	0.204 ounce
0.43 US tablespoon of brown sugar	=	0.209 ounce
0.44 US tablespoon of brown sugar	=	0.213 ounce
0.45 US tablespoon of brown sugar	=	0.218 ounce
0.46 US tablespoon of brown sugar	=	0.223 ounce
0.47 US tablespoon of brown sugar	=	0.228 ounce
0.48 US tablespoon of brown sugar	=	0.233 ounce
0.49 US tablespoon of brown sugar	=	0.238 ounce
¹/₂ US tablespoon of brown sugar	=	0.243 ounce

US tablespoons of brown sugar to ounces
¹/₂ US tablespoon of brown sugar	=	0.243 ounce
0.51 US tablespoon of brown sugar	=	0.247 ounce
0.52 US tablespoon of brown sugar	=	0.252 ounce
0.53 US tablespoon of brown sugar	=	0.257 ounce
0.54 US tablespoon of brown sugar	=	0.262 ounce
0.55 US tablespoon of brown sugar	=	0.267 ounce
0.56 US tablespoon of brown sugar	=	0.272 ounce
0.57 US tablespoon of brown sugar	=	0.276 ounce
0.58 US tablespoon of brown sugar	=	0.281 ounce
0.59 US tablespoon of brown sugar	=	0.286 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/2 US tablespoon of brown sugar equals how many ounces?

1/2 US tablespoon of brown sugar is equivalent 0.243 ( ~ ¹/₄) ounce.

How much is 0.243 ounce of brown sugar in US tablespoons?

0.243 ounce of brown sugar equals 1/2 ( ~ ¹/₂) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.