1/2 Tbsp of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1/2 US tablespoons? How much is 1/2 tbsp of brown sugar in ounces?

The answer is:
1/2 US tablespoons of brown sugar is equivalent to 0.243 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of brown sugar equals 0.243 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of brown sugar is equal to 0.24254 ounces. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.41 US tablespoons of brown sugar = 0.199 ounces
0.42 US tablespoons of brown sugar = 0.204 ounces
0.43 US tablespoons of brown sugar = 0.209 ounces
0.44 US tablespoons of brown sugar = 0.213 ounces
0.45 US tablespoons of brown sugar = 0.218 ounces
0.46 US tablespoons of brown sugar = 0.223 ounces
0.47 US tablespoons of brown sugar = 0.228 ounces
0.48 US tablespoons of brown sugar = 0.233 ounces
0.49 US tablespoons of brown sugar = 0.238 ounces
1/2 US tablespoons of brown sugar = 0.243 ounces
US tablespoons of brown sugar to ounces
1/2 US tablespoons of brown sugar = 0.243 ounces
0.51 US tablespoons of brown sugar = 0.247 ounces
0.52 US tablespoons of brown sugar = 0.252 ounces
0.53 US tablespoons of brown sugar = 0.257 ounces
0.54 US tablespoons of brown sugar = 0.262 ounces
0.55 US tablespoons of brown sugar = 0.267 ounces
0.56 US tablespoons of brown sugar = 0.272 ounces
0.57 US tablespoons of brown sugar = 0.276 ounces
0.58 US tablespoons of brown sugar = 0.281 ounces
0.59 US tablespoons of brown sugar = 0.286 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/2 US tablespoons of brown sugar equals how many ounces?

1/2 US tablespoons of brown sugar is equivalent 0.243 ( ~ 1/4) ounces.

How much is 0.243 ounces of brown sugar in US tablespoons?

0.243 ounces of brown sugar equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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