1/2 Tbsp of Bulgur to Ounces Conversion

Question:
How many ounces of bulgur in 1/2 US tablespoons? How much is 1/2 tbsp of bulgur in ounces?

The answer is:
1/2 US tablespoons of bulgur is equivalent to 0.209 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of bulgur equals 0.209 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of bulgur is equal to 0.20942 ounces. All figures are approximate.

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US tablespoons of bulgur to ounces Chart

US tablespoons of bulgur to ounces
0.41 US tablespoons of bulgur	=	0.172 ounces
0.42 US tablespoons of bulgur	=	0.176 ounces
0.43 US tablespoons of bulgur	=	0.18 ounces
0.44 US tablespoons of bulgur	=	0.184 ounces
0.45 US tablespoons of bulgur	=	0.188 ounces
0.46 US tablespoons of bulgur	=	0.193 ounces
0.47 US tablespoons of bulgur	=	0.197 ounces
0.48 US tablespoons of bulgur	=	0.201 ounces
0.49 US tablespoons of bulgur	=	0.205 ounces
¹/₂ US tablespoons of bulgur	=	0.209 ounces

US tablespoons of bulgur to ounces
¹/₂ US tablespoons of bulgur	=	0.209 ounces
0.51 US tablespoons of bulgur	=	0.214 ounces
0.52 US tablespoons of bulgur	=	0.218 ounces
0.53 US tablespoons of bulgur	=	0.222 ounces
0.54 US tablespoons of bulgur	=	0.226 ounces
0.55 US tablespoons of bulgur	=	0.23 ounces
0.56 US tablespoons of bulgur	=	0.235 ounces
0.57 US tablespoons of bulgur	=	0.239 ounces
0.58 US tablespoons of bulgur	=	0.243 ounces
0.59 US tablespoons of bulgur	=	0.247 ounces

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

1/2 US tablespoons of bulgur equals how many ounces?

1/2 US tablespoons of bulgur is equivalent 0.209 ( ~ ¹/₄) ounces.

How much is 0.209 ounces of bulgur in US tablespoons?

0.209 ounces of bulgur equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.