1/2 Tbsp of Capers to Ounces Conversion

Question:
How many ounces of capers in 1/2 US tablespoons? How much is 1/2 tbsp of capers in ounces?

The answer is:
1/2 US tablespoons of capers is equivalent to 0.132 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of capers equals 0.132 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of capers is equal to 0.13222 ounces. All figures are approximate.

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US tablespoons of capers to ounces Chart

US tablespoons of capers to ounces
0.41 US tablespoons of capers	=	0.108 ounces
0.42 US tablespoons of capers	=	0.111 ounces
0.43 US tablespoons of capers	=	0.114 ounces
0.44 US tablespoons of capers	=	0.116 ounces
0.45 US tablespoons of capers	=	0.119 ounces
0.46 US tablespoons of capers	=	0.122 ounces
0.47 US tablespoons of capers	=	0.124 ounces
0.48 US tablespoons of capers	=	0.127 ounces
0.49 US tablespoons of capers	=	0.13 ounces
¹/₂ US tablespoons of capers	=	0.132 ounces

US tablespoons of capers to ounces
¹/₂ US tablespoons of capers	=	0.132 ounces
0.51 US tablespoons of capers	=	0.135 ounces
0.52 US tablespoons of capers	=	0.138 ounces
0.53 US tablespoons of capers	=	0.14 ounces
0.54 US tablespoons of capers	=	0.143 ounces
0.55 US tablespoons of capers	=	0.145 ounces
0.56 US tablespoons of capers	=	0.148 ounces
0.57 US tablespoons of capers	=	0.151 ounces
0.58 US tablespoons of capers	=	0.153 ounces
0.59 US tablespoons of capers	=	0.156 ounces

Note: some values may be rounded.

FAQs on capers weight to volume conversion

1/2 US tablespoons of capers equals how many ounces?

1/2 US tablespoons of capers is equivalent 0.132 ( ~ ¹/₄) ounces.

How much is 0.132 ounces of capers in US tablespoons?

0.132 ounces of capers equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.