1/2 Tbsp of Chopped Figs to Ounces Conversion

Question:
How many ounces of chopped figs in 1/2 US tablespoon? How much is 1/2 tbsp of chopped figs in ounces?

The answer is:
1/2 US tablespoon of chopped figs is equivalent to 0.165 ( ~ 1/4) ounce(*)

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Results:

1/2 US tablespoon of chopped figs equals 0.165 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/2 US tablespoon of chopped figs is equal to 0.16534 ounce. All figures are approximate.

US tablespoons of chopped figs to ounces Chart

US tablespoons of chopped figs to ounces
0.41 US tablespoon of chopped figs = 0.136 ounce
0.42 US tablespoon of chopped figs = 0.139 ounce
0.43 US tablespoon of chopped figs = 0.142 ounce
0.44 US tablespoon of chopped figs = 0.146 ounce
0.45 US tablespoon of chopped figs = 0.149 ounce
0.46 US tablespoon of chopped figs = 0.152 ounce
0.47 US tablespoon of chopped figs = 0.155 ounce
0.48 US tablespoon of chopped figs = 0.159 ounce
0.49 US tablespoon of chopped figs = 0.162 ounce
1/2 US tablespoon of chopped figs = 0.165 ounce
US tablespoons of chopped figs to ounces
1/2 US tablespoon of chopped figs = 0.165 ounce
0.51 US tablespoon of chopped figs = 0.169 ounce
0.52 US tablespoon of chopped figs = 0.172 ounce
0.53 US tablespoon of chopped figs = 0.175 ounce
0.54 US tablespoon of chopped figs = 0.179 ounce
0.55 US tablespoon of chopped figs = 0.182 ounce
0.56 US tablespoon of chopped figs = 0.185 ounce
0.57 US tablespoon of chopped figs = 0.188 ounce
0.58 US tablespoon of chopped figs = 0.192 ounce
0.59 US tablespoon of chopped figs = 0.195 ounce

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1/2 US tablespoon of chopped figs equals how many ounces?

1/2 US tablespoon of chopped figs is equivalent 0.165 ( ~ 1/4) ounce.

How much is 0.165 ounce of chopped figs in US tablespoons?

0.165 ounce of chopped figs equals 1/2 ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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