1/2 Tbsp of Cream Cheese to Pounds Conversion

Question:
How many pounds of cream cheese in 1/2 US tablespoons? How much is 1/2 tbsp of cream cheese in pounds?

The answer is:
1/2 US tablespoons of cream cheese is equivalent to 0.0155 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/2 US tablespoons of cream cheese equals 0.0155 pounds. (*)
(*) To be more precise, 1/2 US tablespoons of cream cheese is equal to 0.015501 pounds. All figures are approximate.

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US tablespoons of cream cheese to pounds Chart

US tablespoons of cream cheese to pounds
0.41 US tablespoons of cream cheese	=	0.0127 pounds
0.42 US tablespoons of cream cheese	=	0.013 pounds
0.43 US tablespoons of cream cheese	=	0.0133 pounds
0.44 US tablespoons of cream cheese	=	0.0136 pounds
0.45 US tablespoons of cream cheese	=	0.014 pounds
0.46 US tablespoons of cream cheese	=	0.0143 pounds
0.47 US tablespoons of cream cheese	=	0.0146 pounds
0.48 US tablespoons of cream cheese	=	0.0149 pounds
0.49 US tablespoons of cream cheese	=	0.0152 pounds
¹/₂ US tablespoons of cream cheese	=	0.0155 pounds

US tablespoons of cream cheese to pounds
¹/₂ US tablespoons of cream cheese	=	0.0155 pounds
0.51 US tablespoons of cream cheese	=	0.0158 pounds
0.52 US tablespoons of cream cheese	=	0.0161 pounds
0.53 US tablespoons of cream cheese	=	0.0164 pounds
0.54 US tablespoons of cream cheese	=	0.0167 pounds
0.55 US tablespoons of cream cheese	=	0.0171 pounds
0.56 US tablespoons of cream cheese	=	0.0174 pounds
0.57 US tablespoons of cream cheese	=	0.0177 pounds
0.58 US tablespoons of cream cheese	=	0.018 pounds
0.59 US tablespoons of cream cheese	=	0.0183 pounds

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1/2 US tablespoons of cream cheese equals how many pounds?

1/2 US tablespoons of cream cheese is equivalent 0.0155 pounds.

How much is 0.0155 pounds of cream cheese in US tablespoons?

0.0155 pounds of cream cheese equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.