1/2 Tbsp of Flour to Pounds Conversion
Question:
How many pounds of flour in 1/2 US tablespoons? How much is 1/2 tbsp of flour in pounds?
The answer is:
1/2 US tablespoons of flour is equivalent to 0.00861 pounds(*)
Volume to 'Weight' Converter
US tablespoons of flour to pounds Chart
US tablespoons of flour to pounds | ||
---|---|---|
0.41 US tablespoons of flour | = | 0.00706 pounds |
0.42 US tablespoons of flour | = | 0.00723 pounds |
0.43 US tablespoons of flour | = | 0.0074 pounds |
0.44 US tablespoons of flour | = | 0.00757 pounds |
0.45 US tablespoons of flour | = | 0.00775 pounds |
0.46 US tablespoons of flour | = | 0.00792 pounds |
0.47 US tablespoons of flour | = | 0.00809 pounds |
0.48 US tablespoons of flour | = | 0.00826 pounds |
0.49 US tablespoons of flour | = | 0.00843 pounds |
1/2 US tablespoons of flour | = | 0.00861 pounds |
US tablespoons of flour to pounds | ||
---|---|---|
1/2 US tablespoons of flour | = | 0.00861 pounds |
0.51 US tablespoons of flour | = | 0.00878 pounds |
0.52 US tablespoons of flour | = | 0.00895 pounds |
0.53 US tablespoons of flour | = | 0.00912 pounds |
0.54 US tablespoons of flour | = | 0.00929 pounds |
0.55 US tablespoons of flour | = | 0.00947 pounds |
0.56 US tablespoons of flour | = | 0.00964 pounds |
0.57 US tablespoons of flour | = | 0.00981 pounds |
0.58 US tablespoons of flour | = | 0.00998 pounds |
0.59 US tablespoons of flour | = | 0.0102 pounds |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
1/2 US tablespoons of flour equals how many pounds?
1/2 US tablespoons of flour is equivalent 0.00861 pounds.
How much is 0.00861 pounds of flour in US tablespoons?
0.00861 pounds of flour equals 1/2 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.