1/2 Tbsp of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1/2 US tablespoon? How much is 1/2 tbsp of golden syrup in pounds?

The answer is:
1/2 US tablespoon of golden syrup is equivalent to 0.0241 pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoon of golden syrup equals 0.0241 pound. (*)
(*) To be more precise, 1/2 US tablespoon of golden syrup is equal to 0.024107 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.41 US tablespoon of golden syrup = 0.0198 pound
0.42 US tablespoon of golden syrup = 0.0202 pound
0.43 US tablespoon of golden syrup = 0.0207 pound
0.44 US tablespoon of golden syrup = 0.0212 pound
0.45 US tablespoon of golden syrup = 0.0217 pound
0.46 US tablespoon of golden syrup = 0.0222 pound
0.47 US tablespoon of golden syrup = 0.0227 pound
0.48 US tablespoon of golden syrup = 0.0231 pound
0.49 US tablespoon of golden syrup = 0.0236 pound
1/2 US tablespoon of golden syrup = 0.0241 pound
US tablespoons of golden syrup to pounds
1/2 US tablespoon of golden syrup = 0.0241 pound
0.51 US tablespoon of golden syrup = 0.0246 pound
0.52 US tablespoon of golden syrup = 0.0251 pound
0.53 US tablespoon of golden syrup = 0.0256 pound
0.54 US tablespoon of golden syrup = 0.026 pound
0.55 US tablespoon of golden syrup = 0.0265 pound
0.56 US tablespoon of golden syrup = 0.027 pound
0.57 US tablespoon of golden syrup = 0.0275 pound
0.58 US tablespoon of golden syrup = 0.028 pound
0.59 US tablespoon of golden syrup = 0.0284 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/2 US tablespoon of golden syrup equals how many pounds?

1/2 US tablespoon of golden syrup is equivalent 0.0241 pound.

How much is 0.0241 pound of golden syrup in US tablespoons?

0.0241 pound of golden syrup equals 1/2 ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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