1/2 Tbsp of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1/2 US tablespoon? How much is 1/2 tbsp of melted butter in ounces?

The answer is:
1/2 US tablespoon of melted butter is equivalent to 0.264 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoon of melted butter equals 0.264 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/2 US tablespoon of melted butter is equal to 0.26445 ounce. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.41 US tablespoon of melted butter = 0.217 ounce
0.42 US tablespoon of melted butter = 0.222 ounce
0.43 US tablespoon of melted butter = 0.227 ounce
0.44 US tablespoon of melted butter = 0.233 ounce
0.45 US tablespoon of melted butter = 0.238 ounce
0.46 US tablespoon of melted butter = 0.243 ounce
0.47 US tablespoon of melted butter = 0.249 ounce
0.48 US tablespoon of melted butter = 0.254 ounce
0.49 US tablespoon of melted butter = 0.259 ounce
1/2 US tablespoon of melted butter = 0.264 ounce
US tablespoons of melted butter to ounces
1/2 US tablespoon of melted butter = 0.264 ounce
0.51 US tablespoon of melted butter = 0.27 ounce
0.52 US tablespoon of melted butter = 0.275 ounce
0.53 US tablespoon of melted butter = 0.28 ounce
0.54 US tablespoon of melted butter = 0.286 ounce
0.55 US tablespoon of melted butter = 0.291 ounce
0.56 US tablespoon of melted butter = 0.296 ounce
0.57 US tablespoon of melted butter = 0.301 ounce
0.58 US tablespoon of melted butter = 0.307 ounce
0.59 US tablespoon of melted butter = 0.312 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/2 US tablespoon of melted butter equals how many ounces?

1/2 US tablespoon of melted butter is equivalent 0.264 ( ~ 1/4) ounce.

How much is 0.264 ounce of melted butter in US tablespoons?

0.264 ounce of melted butter equals 1/2 ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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