1/2 Tbsp of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 1/2 US tablespoon? How much is 1/2 tbsp of melted butter in pounds?

The answer is:
1/2 US tablespoon of melted butter is equivalent to 0.0165 pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoon of melted butter equals 0.0165 pound. (*)
(*) To be more precise, 1/2 US tablespoon of melted butter is equal to 0.016528 pound. All figures are approximate.

US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
0.41 US tablespoon of melted butter = 0.0136 pound
0.42 US tablespoon of melted butter = 0.0139 pound
0.43 US tablespoon of melted butter = 0.0142 pound
0.44 US tablespoon of melted butter = 0.0145 pound
0.45 US tablespoon of melted butter = 0.0149 pound
0.46 US tablespoon of melted butter = 0.0152 pound
0.47 US tablespoon of melted butter = 0.0155 pound
0.48 US tablespoon of melted butter = 0.0159 pound
0.49 US tablespoon of melted butter = 0.0162 pound
1/2 US tablespoon of melted butter = 0.0165 pound
US tablespoons of melted butter to pounds
1/2 US tablespoon of melted butter = 0.0165 pound
0.51 US tablespoon of melted butter = 0.0169 pound
0.52 US tablespoon of melted butter = 0.0172 pound
0.53 US tablespoon of melted butter = 0.0175 pound
0.54 US tablespoon of melted butter = 0.0179 pound
0.55 US tablespoon of melted butter = 0.0182 pound
0.56 US tablespoon of melted butter = 0.0185 pound
0.57 US tablespoon of melted butter = 0.0188 pound
0.58 US tablespoon of melted butter = 0.0192 pound
0.59 US tablespoon of melted butter = 0.0195 pound

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/2 US tablespoon of melted butter equals how many pounds?

1/2 US tablespoon of melted butter is equivalent 0.0165 pound.

How much is 0.0165 pound of melted butter in US tablespoons?

0.0165 pound of melted butter equals 1/2 ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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