1/2 Tbsp of Milk to Ounces Conversion

Question:
How many ounces of milk in 1/2 US tablespoon? How much is 1/2 tbsp of milk in ounces?

The answer is:
1/2 US tablespoon of milk is equivalent to 0.27 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoon of milk equals 0.27 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/2 US tablespoon of milk is equal to 0.27018 ounce. All figures are approximate.

US tablespoons of milk to ounces Chart

US tablespoons of milk to ounces
0.41 US tablespoon of milk = 0.222 ounce
0.42 US tablespoon of milk = 0.227 ounce
0.43 US tablespoon of milk = 0.232 ounce
0.44 US tablespoon of milk = 0.238 ounce
0.45 US tablespoon of milk = 0.243 ounce
0.46 US tablespoon of milk = 0.249 ounce
0.47 US tablespoon of milk = 0.254 ounce
0.48 US tablespoon of milk = 0.259 ounce
0.49 US tablespoon of milk = 0.265 ounce
1/2 US tablespoon of milk = 0.27 ounce
US tablespoons of milk to ounces
1/2 US tablespoon of milk = 0.27 ounce
0.51 US tablespoon of milk = 0.276 ounce
0.52 US tablespoon of milk = 0.281 ounce
0.53 US tablespoon of milk = 0.286 ounce
0.54 US tablespoon of milk = 0.292 ounce
0.55 US tablespoon of milk = 0.297 ounce
0.56 US tablespoon of milk = 0.303 ounce
0.57 US tablespoon of milk = 0.308 ounce
0.58 US tablespoon of milk = 0.313 ounce
0.59 US tablespoon of milk = 0.319 ounce

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1/2 US tablespoon of milk equals how many ounces?

1/2 US tablespoon of milk is equivalent 0.27 ( ~ 1/4) ounce.

How much is 0.27 ounce of milk in US tablespoons?

0.27 ounce of milk equals 1/2 ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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