1/2 Tbsp of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 1/2 US tablespoons? How much is 1/2 tbsp of nut butter in ounces?

The answer is:
1/2 US tablespoons of nut butter is equivalent to 0.264 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of nut butter equals 0.264 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of nut butter is equal to 0.26445 ounces. All figures are approximate.

US tablespoons of nut butter to ounces Chart

US tablespoons of nut butter to ounces
0.41 US tablespoons of nut butter = 0.217 ounces
0.42 US tablespoons of nut butter = 0.222 ounces
0.43 US tablespoons of nut butter = 0.227 ounces
0.44 US tablespoons of nut butter = 0.233 ounces
0.45 US tablespoons of nut butter = 0.238 ounces
0.46 US tablespoons of nut butter = 0.243 ounces
0.47 US tablespoons of nut butter = 0.249 ounces
0.48 US tablespoons of nut butter = 0.254 ounces
0.49 US tablespoons of nut butter = 0.259 ounces
1/2 US tablespoons of nut butter = 0.264 ounces
US tablespoons of nut butter to ounces
1/2 US tablespoons of nut butter = 0.264 ounces
0.51 US tablespoons of nut butter = 0.27 ounces
0.52 US tablespoons of nut butter = 0.275 ounces
0.53 US tablespoons of nut butter = 0.28 ounces
0.54 US tablespoons of nut butter = 0.286 ounces
0.55 US tablespoons of nut butter = 0.291 ounces
0.56 US tablespoons of nut butter = 0.296 ounces
0.57 US tablespoons of nut butter = 0.301 ounces
0.58 US tablespoons of nut butter = 0.307 ounces
0.59 US tablespoons of nut butter = 0.312 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

1/2 US tablespoons of nut butter equals how many ounces?

1/2 US tablespoons of nut butter is equivalent 0.264 ( ~ 1/4) ounces.

How much is 0.264 ounces of nut butter in US tablespoons?

0.264 ounces of nut butter equals 1/2 ( ~ 1/2) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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