1/2 Tbsp of Olives to Ounces Conversion

Question:
How many ounces of olives in 1/2 US tablespoons? How much is 1/2 tbsp of olives in ounces?

The answer is:
1/2 US tablespoons of olives is equivalent to 0.198 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of olives equals 0.198 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of olives is equal to 0.19846 ounces. All figures are approximate.

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US tablespoons of olives to ounces Chart

US tablespoons of olives to ounces
0.41 US tablespoons of olives	=	0.163 ounces
0.42 US tablespoons of olives	=	0.167 ounces
0.43 US tablespoons of olives	=	0.171 ounces
0.44 US tablespoons of olives	=	0.175 ounces
0.45 US tablespoons of olives	=	0.179 ounces
0.46 US tablespoons of olives	=	0.183 ounces
0.47 US tablespoons of olives	=	0.187 ounces
0.48 US tablespoons of olives	=	0.191 ounces
0.49 US tablespoons of olives	=	0.194 ounces
¹/₂ US tablespoons of olives	=	0.198 ounces

US tablespoons of olives to ounces
¹/₂ US tablespoons of olives	=	0.198 ounces
0.51 US tablespoons of olives	=	0.202 ounces
0.52 US tablespoons of olives	=	0.206 ounces
0.53 US tablespoons of olives	=	0.21 ounces
0.54 US tablespoons of olives	=	0.214 ounces
0.55 US tablespoons of olives	=	0.218 ounces
0.56 US tablespoons of olives	=	0.222 ounces
0.57 US tablespoons of olives	=	0.226 ounces
0.58 US tablespoons of olives	=	0.23 ounces
0.59 US tablespoons of olives	=	0.234 ounces

Note: some values may be rounded.

FAQs on olives weight to volume conversion

1/2 US tablespoons of olives equals how many ounces?

1/2 US tablespoons of olives is equivalent 0.198 ( ~ ¹/₄) ounces.

How much is 0.198 ounces of olives in US tablespoons?

0.198 ounces of olives equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.