1/2 Tbsp of Parmesan Cheese to Pounds Conversion

Question:
How many pounds of parmesan cheese in 1/2 US tablespoon? How much is 1/2 tbsp of parmesan cheese in pounds?

The answer is:
1/2 US tablespoon of parmesan cheese is equivalent to 0.0162 pound^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoon of parmesan cheese equals 0.0162 pound. (*)
(*) To be more precise, 1/2 US tablespoon of parmesan cheese is equal to 0.016186 pound. All figures are approximate.

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US tablespoons of parmesan cheese to pounds Chart

US tablespoons of parmesan cheese to pounds
0.41 US tablespoon of parmesan cheese	=	0.0133 pound
0.42 US tablespoon of parmesan cheese	=	0.0136 pound
0.43 US tablespoon of parmesan cheese	=	0.0139 pound
0.44 US tablespoon of parmesan cheese	=	0.0142 pound
0.45 US tablespoon of parmesan cheese	=	0.0146 pound
0.46 US tablespoon of parmesan cheese	=	0.0149 pound
0.47 US tablespoon of parmesan cheese	=	0.0152 pound
0.48 US tablespoon of parmesan cheese	=	0.0155 pound
0.49 US tablespoon of parmesan cheese	=	0.0159 pound
¹/₂ US tablespoon of parmesan cheese	=	0.0162 pound

US tablespoons of parmesan cheese to pounds
¹/₂ US tablespoon of parmesan cheese	=	0.0162 pound
0.51 US tablespoon of parmesan cheese	=	0.0165 pound
0.52 US tablespoon of parmesan cheese	=	0.0168 pound
0.53 US tablespoon of parmesan cheese	=	0.0172 pound
0.54 US tablespoon of parmesan cheese	=	0.0175 pound
0.55 US tablespoon of parmesan cheese	=	0.0178 pound
0.56 US tablespoon of parmesan cheese	=	0.0181 pound
0.57 US tablespoon of parmesan cheese	=	0.0185 pound
0.58 US tablespoon of parmesan cheese	=	0.0188 pound
0.59 US tablespoon of parmesan cheese	=	0.0191 pound

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

1/2 US tablespoon of parmesan cheese equals how many pounds?

1/2 US tablespoon of parmesan cheese is equivalent 0.0162 pound.

How much is 0.0162 pound of parmesan cheese in US tablespoons?

0.0162 pound of parmesan cheese equals 1/2 ( ~ ¹/₂) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.