1/2 Tbsp of Shea Butter to Grams Conversion
Question:
How many grams of shea butter in 1/2 US tablespoons? How much is 1/2 tbsp of shea butter in grams?
The answer is:
1/2 US tablespoons of shea butter is equivalent to 6.7 grams(*)
Volume to 'Weight' Converter
US tablespoons of shea butter to grams Chart
| US tablespoons of shea butter to grams | ||
|---|---|---|
| 0.41 US tablespoons of shea butter | = | 5.49 grams |
| 0.42 US tablespoons of shea butter | = | 5.63 grams |
| 0.43 US tablespoons of shea butter | = | 5.76 grams |
| 0.44 US tablespoons of shea butter | = | 5.89 grams |
| 0.45 US tablespoons of shea butter | = | 6.03 grams |
| 0.46 US tablespoons of shea butter | = | 6.16 grams |
| 0.47 US tablespoons of shea butter | = | 6.3 grams |
| 0.48 US tablespoons of shea butter | = | 6.43 grams |
| 0.49 US tablespoons of shea butter | = | 6.56 grams |
| 1/2 US tablespoons of shea butter | = | 6.7 grams |
| US tablespoons of shea butter to grams | ||
|---|---|---|
| 1/2 US tablespoons of shea butter | = | 6.7 grams |
| 0.51 US tablespoons of shea butter | = | 6.83 grams |
| 0.52 US tablespoons of shea butter | = | 6.97 grams |
| 0.53 US tablespoons of shea butter | = | 7.1 grams |
| 0.54 US tablespoons of shea butter | = | 7.23 grams |
| 0.55 US tablespoons of shea butter | = | 7.37 grams |
| 0.56 US tablespoons of shea butter | = | 7.5 grams |
| 0.57 US tablespoons of shea butter | = | 7.64 grams |
| 0.58 US tablespoons of shea butter | = | 7.77 grams |
| 0.59 US tablespoons of shea butter | = | 7.9 grams |
Note: some values may be rounded.
FAQs on shea butter weight to volume conversion
1/2 US tablespoons of shea butter equals how many grams?
1/2 US tablespoons of shea butter is equivalent 6.7 grams.
How much is 6.7 grams of shea butter in US tablespoons?
6.7 grams of shea butter equals 1/2 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.