1/2 Tbsp of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 1/2 US tablespoon? How much is 1/2 tbsp of shea butter in ounces?

The answer is:
1/2 US tablespoon of shea butter is equivalent to 0.236 ( ~ 1/4) ounce(*)

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Results:

1/2 US tablespoon of shea butter equals 0.236 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/2 US tablespoon of shea butter is equal to 0.23628 ounce. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
0.41 US tablespoon of shea butter = 0.194 ounce
0.42 US tablespoon of shea butter = 0.198 ounce
0.43 US tablespoon of shea butter = 0.203 ounce
0.44 US tablespoon of shea butter = 0.208 ounce
0.45 US tablespoon of shea butter = 0.213 ounce
0.46 US tablespoon of shea butter = 0.217 ounce
0.47 US tablespoon of shea butter = 0.222 ounce
0.48 US tablespoon of shea butter = 0.227 ounce
0.49 US tablespoon of shea butter = 0.232 ounce
1/2 US tablespoon of shea butter = 0.236 ounce
US tablespoons of shea butter to ounces
1/2 US tablespoon of shea butter = 0.236 ounce
0.51 US tablespoon of shea butter = 0.241 ounce
0.52 US tablespoon of shea butter = 0.246 ounce
0.53 US tablespoon of shea butter = 0.25 ounce
0.54 US tablespoon of shea butter = 0.255 ounce
0.55 US tablespoon of shea butter = 0.26 ounce
0.56 US tablespoon of shea butter = 0.265 ounce
0.57 US tablespoon of shea butter = 0.269 ounce
0.58 US tablespoon of shea butter = 0.274 ounce
0.59 US tablespoon of shea butter = 0.279 ounce

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1/2 US tablespoon of shea butter equals how many ounces?

1/2 US tablespoon of shea butter is equivalent 0.236 ( ~ 1/4) ounce.

How much is 0.236 ounce of shea butter in US tablespoons?

0.236 ounce of shea butter equals 1/2 ( ~ 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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