1/2 Teaspoon of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1/2 US teaspoon? How much is 1/2 teaspoon of dry pasta in grams?

The answer is:
1/2 US teaspoon of dry pasta is equivalent to 1.04 gram^(*)

Volume to 'Weight' Converter

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Results: 1/2 US teaspoon of dry pasta equals 1.04 gram. (*)
(*) To be more precise, 1/2 US teaspoon of dry pasta is equal to 1.0425 gram. All figures are approximate.

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US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
0.41 US teaspoon of dry pasta	=	0.855 gram
0.42 US teaspoon of dry pasta	=	0.876 gram
0.43 US teaspoon of dry pasta	=	0.897 gram
0.44 US teaspoon of dry pasta	=	0.917 gram
0.45 US teaspoon of dry pasta	=	0.938 gram
0.46 US teaspoon of dry pasta	=	0.959 gram
0.47 US teaspoon of dry pasta	=	0.98 gram
0.48 US teaspoon of dry pasta	=	1 gram
0.49 US teaspoon of dry pasta	=	1.02 gram
¹/₂ US teaspoon of dry pasta	=	1.04 gram

US teaspoons of dry pasta to grams
¹/₂ US teaspoon of dry pasta	=	1.04 gram
0.51 US teaspoon of dry pasta	=	1.06 gram
0.52 US teaspoon of dry pasta	=	1.08 gram
0.53 US teaspoon of dry pasta	=	1.11 gram
0.54 US teaspoon of dry pasta	=	1.13 gram
0.55 US teaspoon of dry pasta	=	1.15 gram
0.56 US teaspoon of dry pasta	=	1.17 gram
0.57 US teaspoon of dry pasta	=	1.19 gram
0.58 US teaspoon of dry pasta	=	1.21 gram
0.59 US teaspoon of dry pasta	=	1.23 gram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/2 US teaspoon of dry pasta equals how many grams?

1/2 US teaspoon of dry pasta is equivalent 1.04 gram.

How much is 1.04 gram of dry pasta in US teaspoons?

1.04 gram of dry pasta equals 1/2 ( ~ ¹/₂) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.