1/2 Cup of Granulated Sugar to Grams Conversion
Question:
How many grams of granulated sugar in 1/2 US cup? How much is 1/2 cup of granulated sugar in grams?
The answer is:
1/2 US cup of granulated sugar is equivalent to 100 grams(*)
Volume to 'Weight' Converter
US cups of granulated sugar to grams Chart
US cups of granulated sugar to grams | ||
---|---|---|
0.41 US cup of granulated sugar | = | 82 grams |
0.42 US cup of granulated sugar | = | 84 grams |
0.43 US cup of granulated sugar | = | 86 grams |
0.44 US cup of granulated sugar | = | 88 grams |
0.45 US cup of granulated sugar | = | 90 grams |
0.46 US cup of granulated sugar | = | 92 grams |
0.47 US cup of granulated sugar | = | 94 grams |
0.48 US cup of granulated sugar | = | 96 grams |
0.49 US cup of granulated sugar | = | 98 grams |
1/2 US cup of granulated sugar | = | 100 grams |
US cups of granulated sugar to grams | ||
---|---|---|
1/2 US cup of granulated sugar | = | 100 grams |
0.51 US cup of granulated sugar | = | 102 grams |
0.52 US cup of granulated sugar | = | 104 grams |
0.53 US cup of granulated sugar | = | 106 grams |
0.54 US cup of granulated sugar | = | 108 grams |
0.55 US cup of granulated sugar | = | 110 grams |
0.56 US cup of granulated sugar | = | 112 grams |
0.57 US cup of granulated sugar | = | 114 grams |
0.58 US cup of granulated sugar | = | 116 grams |
0.59 US cup of granulated sugar | = | 118 grams |
Note: some values may be rounded.
FAQs on granulated sugar weight to volume conversion
1/2 US cup of granulated sugar equals how many grams?
1/2 US cup of granulated sugar is equivalent 100 grams.
How much is 100 grams of granulated sugar in US cups?
100 grams of granulated sugar equals 1/2 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.