1/2 Cup of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 1/2 US cup? How much is 1/2 cup of shea butter in grams?

The answer is:
1/2 US cup of shea butter is equivalent to 107 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cup of shea butter equals 107 grams. (*)
(*) To be more precise, 1/2 US cup of shea butter is equal to 107.17 grams. All figures are approximate.

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US cups of shea butter to grams Chart

US cups of shea butter to grams
0.41 US cup of shea butter	=	87.9 grams
0.42 US cup of shea butter	=	90 grams
0.43 US cup of shea butter	=	92.2 grams
0.44 US cup of shea butter	=	94.3 grams
0.45 US cup of shea butter	=	96.5 grams
0.46 US cup of shea butter	=	98.6 grams
0.47 US cup of shea butter	=	101 grams
0.48 US cup of shea butter	=	103 grams
0.49 US cup of shea butter	=	105 grams
¹/₂ US cup of shea butter	=	107 grams

US cups of shea butter to grams
¹/₂ US cup of shea butter	=	107 grams
0.51 US cup of shea butter	=	109 grams
0.52 US cup of shea butter	=	111 grams
0.53 US cup of shea butter	=	114 grams
0.54 US cup of shea butter	=	116 grams
0.55 US cup of shea butter	=	118 grams
0.56 US cup of shea butter	=	120 grams
0.57 US cup of shea butter	=	122 grams
0.58 US cup of shea butter	=	124 grams
0.59 US cup of shea butter	=	126 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1/2 US cup of shea butter equals how many grams?

1/2 US cup of shea butter is equivalent 107 grams.

How much is 107 grams of shea butter in US cups?

107 grams of shea butter equals 1/2 ( ~ ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.