1/2 Cup of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in 1/2 US cup? How much is 1/2 cup of split dry peas in grams?

The answer is:
1/2 US cup of split dry peas is equivalent to 112 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cup of split dry peas equals 112 grams. (*)
(*) To be more precise, 1/2 US cup of split dry peas is equal to 112.5 grams. All figures are approximate.

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US cups of split dry peas to grams Chart

US cups of split dry peas to grams
0.41 US cup of split dry peas	=	92.2 grams
0.42 US cup of split dry peas	=	94.5 grams
0.43 US cup of split dry peas	=	96.7 grams
0.44 US cup of split dry peas	=	99 grams
0.45 US cup of split dry peas	=	101 grams
0.46 US cup of split dry peas	=	103 grams
0.47 US cup of split dry peas	=	106 grams
0.48 US cup of split dry peas	=	108 grams
0.49 US cup of split dry peas	=	110 grams
¹/₂ US cup of split dry peas	=	112 grams

US cups of split dry peas to grams
¹/₂ US cup of split dry peas	=	112 grams
0.51 US cup of split dry peas	=	115 grams
0.52 US cup of split dry peas	=	117 grams
0.53 US cup of split dry peas	=	119 grams
0.54 US cup of split dry peas	=	121 grams
0.55 US cup of split dry peas	=	124 grams
0.56 US cup of split dry peas	=	126 grams
0.57 US cup of split dry peas	=	128 grams
0.58 US cup of split dry peas	=	130 grams
0.59 US cup of split dry peas	=	133 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1/2 US cup of split dry peas equals how many grams?

1/2 US cup of split dry peas is equivalent 112 grams.

How much is 112 grams of split dry peas in US cups?

112 grams of split dry peas equals 1/2 ( ~ ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.