1/2 Cup of Tomato Sauce to Grams Conversion

Question:
How many grams of tomato sauce in 1/2 US cup? How much is 1/2 cup of tomato sauce in grams?

The answer is:
1/2 US cup of tomato sauce is equivalent to 112 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cup of tomato sauce equals 112 grams. (*)
(*) To be more precise, 1/2 US cup of tomato sauce is equal to 112.5 grams. All figures are approximate.

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US cups of tomato sauce to grams Chart

US cups of tomato sauce to grams
0.41 US cup of tomato sauce	=	92.2 grams
0.42 US cup of tomato sauce	=	94.5 grams
0.43 US cup of tomato sauce	=	96.7 grams
0.44 US cup of tomato sauce	=	99 grams
0.45 US cup of tomato sauce	=	101 grams
0.46 US cup of tomato sauce	=	103 grams
0.47 US cup of tomato sauce	=	106 grams
0.48 US cup of tomato sauce	=	108 grams
0.49 US cup of tomato sauce	=	110 grams
¹/₂ US cup of tomato sauce	=	112 grams

US cups of tomato sauce to grams
¹/₂ US cup of tomato sauce	=	112 grams
0.51 US cup of tomato sauce	=	115 grams
0.52 US cup of tomato sauce	=	117 grams
0.53 US cup of tomato sauce	=	119 grams
0.54 US cup of tomato sauce	=	121 grams
0.55 US cup of tomato sauce	=	124 grams
0.56 US cup of tomato sauce	=	126 grams
0.57 US cup of tomato sauce	=	128 grams
0.58 US cup of tomato sauce	=	130 grams
0.59 US cup of tomato sauce	=	133 grams

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

1/2 US cup of tomato sauce equals how many grams?

1/2 US cup of tomato sauce is equivalent 112 grams.

How much is 112 grams of tomato sauce in US cups?

112 grams of tomato sauce equals 1/2 ( ~ ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.