1/3 Cups of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1/3 US cups? How much is 1/3 cups of all purpose flour in grams?

The answer is:
1/3 US cups of all purpose flour is equivalent to 40 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/3 US cups of all purpose flour equals 40 grams. (*)
(*) To be more precise, 1/3 US cups of all purpose flour is equal to 39.979 grams. All figures are approximate.

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US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
0.2433 US cups of all purpose flour	=	29.2 grams
0.2533 US cups of all purpose flour	=	30.4 grams
0.2633 US cups of all purpose flour	=	31.6 grams
0.2733 US cups of all purpose flour	=	32.8 grams
0.2833 US cups of all purpose flour	=	34 grams
0.2933 US cups of all purpose flour	=	35.2 grams
0.3033 US cups of all purpose flour	=	36.4 grams
0.3133 US cups of all purpose flour	=	37.6 grams
0.3233 US cups of all purpose flour	=	38.8 grams
0.333 US cups of all purpose flour	=	40 grams

US cups of all purpose flour to grams
0.333 US cups of all purpose flour	=	40 grams
0.3433 US cups of all purpose flour	=	41.2 grams
0.3533 US cups of all purpose flour	=	42.4 grams
0.3633 US cups of all purpose flour	=	43.6 grams
0.3733 US cups of all purpose flour	=	44.8 grams
0.3833 US cups of all purpose flour	=	46 grams
0.3933 US cups of all purpose flour	=	47.2 grams
0.4033 US cups of all purpose flour	=	48.4 grams
0.4133 US cups of all purpose flour	=	49.6 grams
0.4233 US cups of all purpose flour	=	50.8 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/3 US cups of all purpose flour equals how many grams?

1/3 US cups of all purpose flour is equivalent 40 grams.

How much is 40 grams of all purpose flour in US cups?

40 grams of all purpose flour equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.