1/3 Cup of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 1/3 US cup? How much is 1/3 cup of all purpose flour in ounces?

The answer is:
1/3 US cup of all purpose flour is equivalent to 1.41 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of all purpose flour equals 1.41 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 1/3 US cup of all purpose flour is equal to 1.4102 ounce. All figures are approximate.

US cups of all purpose flour to ounces Chart

US cups of all purpose flour to ounces
0.2433 US cup of all purpose flour = 1.03 ounce
0.2533 US cup of all purpose flour = 1.07 ounce
0.2633 US cup of all purpose flour = 1.11 ounce
0.2733 US cup of all purpose flour = 1.16 ounce
0.2833 US cup of all purpose flour = 1.2 ounce
0.2933 US cup of all purpose flour = 1.24 ounce
0.3033 US cup of all purpose flour = 1.28 ounce
0.3133 US cup of all purpose flour = 1.33 ounce
0.3233 US cup of all purpose flour = 1.37 ounce
0.333 US cup of all purpose flour = 1.41 ounce
US cups of all purpose flour to ounces
0.333 US cup of all purpose flour = 1.41 ounce
0.3433 US cup of all purpose flour = 1.45 ounce
0.3533 US cup of all purpose flour = 1.49 ounce
0.3633 US cup of all purpose flour = 1.54 ounce
0.3733 US cup of all purpose flour = 1.58 ounce
0.3833 US cup of all purpose flour = 1.62 ounce
0.3933 US cup of all purpose flour = 1.66 ounce
0.4033 US cup of all purpose flour = 1.71 ounce
0.4133 US cup of all purpose flour = 1.75 ounce
0.4233 US cup of all purpose flour = 1.79 ounce

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/3 US cup of all purpose flour equals how many ounces?

1/3 US cup of all purpose flour is equivalent 1.41 ( ~ 1 1/2) ounce.

How much is 1.41 ounce of all purpose flour in US cups?

1.41 ounce of all purpose flour equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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