1/3 Cups of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 1/3 US cups? How much is 1/3 cups of all purpose flour in pounds?

The answer is:
1/3 US cups of all purpose flour is equivalent to 0.0881 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US cups of all purpose flour equals 0.0881 pounds. (*)
(*) To be more precise, 1/3 US cups of all purpose flour is equal to 0.08814 pounds. All figures are approximate.

US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.2433 US cups of all purpose flour = 0.0643 pounds
0.2533 US cups of all purpose flour = 0.067 pounds
0.2633 US cups of all purpose flour = 0.0696 pounds
0.2733 US cups of all purpose flour = 0.0723 pounds
0.2833 US cups of all purpose flour = 0.0749 pounds
0.2933 US cups of all purpose flour = 0.0776 pounds
0.3033 US cups of all purpose flour = 0.0802 pounds
0.3133 US cups of all purpose flour = 0.0829 pounds
0.3233 US cups of all purpose flour = 0.0855 pounds
0.333 US cups of all purpose flour = 0.0881 pounds
US cups of all purpose flour to pounds
0.333 US cups of all purpose flour = 0.0881 pounds
0.3433 US cups of all purpose flour = 0.0908 pounds
0.3533 US cups of all purpose flour = 0.0934 pounds
0.3633 US cups of all purpose flour = 0.0961 pounds
0.3733 US cups of all purpose flour = 0.0987 pounds
0.3833 US cups of all purpose flour = 0.101 pounds
0.3933 US cups of all purpose flour = 0.104 pounds
0.4033 US cups of all purpose flour = 0.107 pounds
0.4133 US cups of all purpose flour = 0.109 pounds
0.4233 US cups of all purpose flour = 0.112 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/3 US cups of all purpose flour equals how many pounds?

1/3 US cups of all purpose flour is equivalent 0.0881 pounds.

How much is 0.0881 pounds of all purpose flour in US cups?

0.0881 pounds of all purpose flour equals 1/3 ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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