1/3 Cup of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 1/3 US cup? How much is 1/3 cup of all purpose flour in pounds?

The answer is:
1/3 US cup of all purpose flour is equivalent to 0.0881 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of all purpose flour equals 0.0881 pound. (*)
(*) To be more precise, 1/3 US cup of all purpose flour is equal to 0.08814 pound. All figures are approximate.

US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.2433 US cup of all purpose flour = 0.0643 pound
0.2533 US cup of all purpose flour = 0.067 pound
0.2633 US cup of all purpose flour = 0.0696 pound
0.2733 US cup of all purpose flour = 0.0723 pound
0.2833 US cup of all purpose flour = 0.0749 pound
0.2933 US cup of all purpose flour = 0.0776 pound
0.3033 US cup of all purpose flour = 0.0802 pound
0.3133 US cup of all purpose flour = 0.0829 pound
0.3233 US cup of all purpose flour = 0.0855 pound
0.333 US cup of all purpose flour = 0.0881 pound
US cups of all purpose flour to pounds
0.333 US cup of all purpose flour = 0.0881 pound
0.3433 US cup of all purpose flour = 0.0908 pound
0.3533 US cup of all purpose flour = 0.0934 pound
0.3633 US cup of all purpose flour = 0.0961 pound
0.3733 US cup of all purpose flour = 0.0987 pound
0.3833 US cup of all purpose flour = 0.101 pound
0.3933 US cup of all purpose flour = 0.104 pound
0.4033 US cup of all purpose flour = 0.107 pound
0.4133 US cup of all purpose flour = 0.109 pound
0.4233 US cup of all purpose flour = 0.112 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/3 US cup of all purpose flour equals how many pounds?

1/3 US cup of all purpose flour is equivalent 0.0881 pound.

How much is 0.0881 pound of all purpose flour in US cups?

0.0881 pound of all purpose flour equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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