1/3 Cup of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1/3 US cup? How much is 1/3 cup of baking powder in grams?

The answer is:
1/3 US cup of baking powder is equivalent to 76.6 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/3 US cup of baking powder equals 76.6 grams. (*)
(*) To be more precise, 1/3 US cup of baking powder is equal to 76.647 grams. All figures are approximate.

US cups of baking powder to grams Chart

US cups of baking powder to grams
0.2433 US cup of baking powder = 56 grams
0.2533 US cup of baking powder = 58.2 grams
0.2633 US cup of baking powder = 60.5 grams
0.2733 US cup of baking powder = 62.8 grams
0.2833 US cup of baking powder = 65.1 grams
0.2933 US cup of baking powder = 67.4 grams
0.3033 US cup of baking powder = 69.7 grams
0.3133 US cup of baking powder = 72 grams
0.3233 US cup of baking powder = 74.3 grams
0.333 US cup of baking powder = 76.6 grams
US cups of baking powder to grams
0.333 US cup of baking powder = 76.6 grams
0.3433 US cup of baking powder = 78.9 grams
0.3533 US cup of baking powder = 81.2 grams
0.3633 US cup of baking powder = 83.5 grams
0.3733 US cup of baking powder = 85.8 grams
0.3833 US cup of baking powder = 88.1 grams
0.3933 US cup of baking powder = 90.4 grams
0.4033 US cup of baking powder = 92.7 grams
0.4133 US cup of baking powder = 95 grams
0.4233 US cup of baking powder = 97.3 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/3 US cup of baking powder equals how many grams?

1/3 US cup of baking powder is equivalent 76.6 grams.

How much is 76.6 grams of baking powder in US cups?

76.6 grams of baking powder equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.