1/3 Cups of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in 1/3 US cups? How much is 1/3 cups of baking powder in grams?
The answer is:
1/3 US cups of baking powder is equivalent to 76.6 grams(*)
Volume to 'Weight' Converter
US cups of baking powder to grams Chart
US cups of baking powder to grams | ||
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0.2433 US cups of baking powder | = | 56 grams |
0.2533 US cups of baking powder | = | 58.2 grams |
0.2633 US cups of baking powder | = | 60.5 grams |
0.2733 US cups of baking powder | = | 62.8 grams |
0.2833 US cups of baking powder | = | 65.1 grams |
0.2933 US cups of baking powder | = | 67.4 grams |
0.3033 US cups of baking powder | = | 69.7 grams |
0.3133 US cups of baking powder | = | 72 grams |
0.3233 US cups of baking powder | = | 74.3 grams |
0.333 US cups of baking powder | = | 76.6 grams |
US cups of baking powder to grams | ||
---|---|---|
0.333 US cups of baking powder | = | 76.6 grams |
0.3433 US cups of baking powder | = | 78.9 grams |
0.3533 US cups of baking powder | = | 81.2 grams |
0.3633 US cups of baking powder | = | 83.5 grams |
0.3733 US cups of baking powder | = | 85.8 grams |
0.3833 US cups of baking powder | = | 88.1 grams |
0.3933 US cups of baking powder | = | 90.4 grams |
0.4033 US cups of baking powder | = | 92.7 grams |
0.4133 US cups of baking powder | = | 95 grams |
0.4233 US cups of baking powder | = | 97.3 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
1/3 US cups of baking powder equals how many grams?
1/3 US cups of baking powder is equivalent 76.6 grams.
How much is 76.6 grams of baking powder in US cups?
76.6 grams of baking powder equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.