1/3 Cup of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/3 US cup? How much is 1/3 cup of baking powder in pounds?

The answer is:
1/3 US cup of baking powder is equivalent to 0.169 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1/3 US cup of baking powder equals 0.169 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of baking powder is equal to 0.16898 pound. All figures are approximate.

US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.2433 US cup of baking powder = 0.123 pound
0.2533 US cup of baking powder = 0.128 pound
0.2633 US cup of baking powder = 0.133 pound
0.2733 US cup of baking powder = 0.139 pound
0.2833 US cup of baking powder = 0.144 pound
0.2933 US cup of baking powder = 0.149 pound
0.3033 US cup of baking powder = 0.154 pound
0.3133 US cup of baking powder = 0.159 pound
0.3233 US cup of baking powder = 0.164 pound
0.333 US cup of baking powder = 0.169 pound
US cups of baking powder to pounds
0.333 US cup of baking powder = 0.169 pound
0.3433 US cup of baking powder = 0.174 pound
0.3533 US cup of baking powder = 0.179 pound
0.3633 US cup of baking powder = 0.184 pound
0.3733 US cup of baking powder = 0.189 pound
0.3833 US cup of baking powder = 0.194 pound
0.3933 US cup of baking powder = 0.199 pound
0.4033 US cup of baking powder = 0.204 pound
0.4133 US cup of baking powder = 0.21 pound
0.4233 US cup of baking powder = 0.215 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/3 US cup of baking powder equals how many pounds?

1/3 US cup of baking powder is equivalent 0.169 ( ~ 1/4) pound.

How much is 0.169 pound of baking powder in US cups?

0.169 pound of baking powder equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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